Examination of chemical irritation and textural influence on food preferences in two age cohorts using complex food systems

Food Quality and Preference

Volumn 13, Issue 7-8, 2002, Pages 571-581

  Forde, Ciarán G ^a   Delahunty, Conor M ^a  

^a UNIVERSITY COLLEGE CORK   (Ireland)

Author keywords

Chemical irritation; Chemosensory; Interaction; Preferences; Texture

Indexed keywords

ADULT; AGE DISTRIBUTION; AGED; AGING; ARTICLE; CHEMOSENSITIVITY; COHORT ANALYSIS; CONTROLLED STUDY; FEMALE; FOOD COMPOSITION; FOOD PREFERENCE; HUMAN; MALE; MEDICAL DOCUMENTATION; OLFACTORY DISCRIMINATION; SENSORY ANALYSIS; SENSORY DYSFUNCTION; TASTE DISCRIMINATION;

EID: 0036800306     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0950-3293(02)00036-8     Document Type: Article

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