The Quantity of Meal Fat Influences the Profile of Postprandial Hormones as Well as Hunger Sensation in Healthy Elderly People

Journal of the American Medical Directors Association

Volumn 11, Issue 3, 2010, Pages 188-193

  Di Francesco, Vincenzo ^a   Barazzoni, Rocco ^b   Bissoli, Luisa ^a   Fantin, Francesco ^a   Rizzotti, Paolo ^c   Residori, Luigi ^a   Antonioli, Angela ^a   Graziani, Maria Stella ^c   Zanetti, Michela ^b   Bosello, Ottavio ^a   Guarnieri, Gianfranco ^b   Zamboni, Mauro ^a  

^a UNIVERSITY OF VERONA   (Italy)

^b UNIVERSITY OF TRIESTE   (Italy)

^c UNIVERSITY HOSPITAL OF VERONA   (Italy)

Author keywords

Ageing; GLP 1; hunger; malnutrition

Indexed keywords

GHRELIN; GLUCAGON LIKE PEPTIDE 1; GLUCOSE; INSULIN; TRIACYLGLYCEROL;

AGED; ARTICLE; CALORIC INTAKE; CONTROLLED STUDY; DIET RESTRICTION; FEMALE; FOOD INTAKE; GERIATRIC NUTRITION; HUMAN; HUMAN EXPERIMENT; HUNGER; MACRONUTRIENT; MALE; MEAL; NORMAL HUMAN; NUTRITIONAL ASSESSMENT; NUTRITIONAL STATUS; NUTRITIONAL VALUE; POSTPRANDIAL STATE; SATIETY; VISUAL ANALOG SCALE;

EID: 77049091638     PISSN: 15258610     EISSN: 15389375     Source Type: Journal    
DOI: 10.1016/j.jamda.2009.08.004     Document Type: Article

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