-
1
-
-
0010915415
-
Edible corn-carbohydrate food coatings. Evaluation on fresh meat products
-
Allen, L., Nelson, A.I., Steinberg, M.P. & McGill, J.N. (1963). Edible corn-carbohydrate food coatings. Evaluation on fresh meat products. Food Technology, 17, 1442.
-
(1963)
Food Technology
, vol.17
, pp. 1442
-
-
Allen, L.1
Nelson, A.I.2
Steinberg, M.P.3
McGill, J.N.4
-
2
-
-
0000927280
-
Chemistry and morphology of plant epicuticular waxes
-
eds D. F. Cutler, K.L. Alvin, C.E. Price, Academic Press, New York
-
Baker, E.A. (1982). Chemistry and morphology of plant epicuticular waxes. In The Plant Cuticle eds D. F. Cutler, K.L. Alvin, C.E. Price, Academic Press, New York, pp. 139-165.
-
(1982)
The Plant Cuticle
, pp. 139-165
-
-
Baker, E.A.1
-
3
-
-
0002438460
-
Edible coatings for fresh fruits and vegetables: Past, present and future
-
eds J. Krochta, E. Baldwin, M. Nisperos-Carriedo, Technomic Publ. Co., Basel, Switzerland
-
Baldwin, E.A. (1994). Edible coatings for fresh fruits and vegetables: past, present and future. In Edible Coatings and Films to Improve Food Quality eds J. Krochta, E. Baldwin, M. Nisperos-Carriedo, Technomic Publ. Co., Basel, Switzerland.
-
(1994)
Edible Coatings and Films to Improve Food Quality
-
-
Baldwin, E.A.1
-
4
-
-
0020564876
-
Adhesion and internal strain in polymeric coatings
-
ed. K.L. Mittal Plenum Press, New York and London
-
Croll, S.G. (1983). Adhesion and internal strain in polymeric coatings. In Adhesion Aspects of Polymeric Coatings ed. K.L. Mittal Plenum Press, New York and London.
-
(1983)
Adhesion Aspects of Polymeric Coatings
-
-
Croll, S.G.1
-
9
-
-
2942671107
-
-
W. Foulsham and Co. Ltd, London
-
Fluck, H., Jaspersen-Schib R. & Rowson, J.M. (1941). Medicinal Plants and their Uses. W. Foulsham and Co. Ltd, London, p. 37.
-
(1941)
Medicinal Plants and Their Uses
, pp. 37
-
-
Fluck, H.1
Jaspersen-Schib, R.2
Rowson, J.M.3
-
10
-
-
0001117628
-
Effect of antibiotic treatment on Azolla-Anabaena and Arthrobacter
-
Forni, C., Tel-Or, E., Bar, E. & Grilli-Caiola, M. (1991). Effect of antibiotic treatment on Azolla-Anabaena and Arthrobacter. Plant and Soil, 137, 151.
-
(1991)
Plant and Soil
, vol.137
, pp. 151
-
-
Forni, C.1
Tel-Or, E.2
Bar, E.3
Grilli-Caiola, M.4
-
11
-
-
0002721019
-
Red seaweed extracts
-
ed. M. Glicksman, CRC Press Inc., Boca Raton, FL
-
Glicksman, M. (1983). Red seaweed extracts. In Food Hydrocolloids, Vol. 2, ed. M. Glicksman, CRC Press Inc., Boca Raton, FL, p. 73.
-
(1983)
Food Hydrocolloids
, vol.2
, pp. 73
-
-
Glicksman, M.1
-
12
-
-
0039525974
-
The controlled atmosphere storage of fruits and vegetables
-
ed. T. R. Gormley, Elsevier Applied Science, London and New York
-
Gorini, F.L., Zerbini Eccher, P. & Testoni, A. (1990). The Controlled atmosphere storage of fruits and vegetables. In Chilled Foods ed. T. R. Gormley, Elsevier Applied Science, London and New York, p. 201.
-
(1990)
Chilled Foods
, pp. 201
-
-
Gorini, F.L.1
Zerbini Eccher, P.2
Testoni, A.3
-
13
-
-
0000827783
-
Technology and application of edible protective films
-
ed. M. Mathlouthi, Elsevier Applied Science Publishing Co., London, England
-
Guilbert, S. (1986). Technology and application of edible protective films. In Food Packaging and Preservation Theory and Practice ed. M. Mathlouthi, Elsevier Applied Science Publishing Co., London, England, p. 371.
-
(1986)
Food Packaging and Preservation Theory and Practice
, pp. 371
-
-
Guilbert, S.1
-
14
-
-
0000339774
-
Moisture permeability of edible films made with fatty acid and (Hydroxypropyl) methylcellulose
-
Hagenmaier, R.D. & Shaw, P.E. (1990). Moisture permeability of edible films made with fatty acid and (Hydroxypropyl) methylcellulose. J. Agric. Food Chem., 38, 1799-1803.
-
(1990)
J. Agric. Food Chem.
, vol.38
, pp. 1799-1803
-
-
Hagenmaier, R.D.1
Shaw, P.E.2
-
15
-
-
0029760583
-
Relationships between edible coating and garlic skin
-
Hershko, V., Klein, E. & Nussinovitch, A. (1996a) Relationships between edible coating and garlic skin. J. Food Sci. 61(4) 769-777.
-
(1996)
J. Food Sci.
, vol.61
, Issue.4
, pp. 769-777
-
-
Hershko, V.1
Klein, E.2
Nussinovitch, A.3
-
16
-
-
0030528449
-
An empirical model for the stress-strain relationships of hydrocolloid gels in tension mode
-
Hershko, V. & Nussinovitch, A. (1995). An empirical model for the stress-strain relationships of hydrocolloid gels in tension mode. J. Texture Stud., 26, 675-684.
-
(1995)
J. Texture Stud.
, vol.26
, pp. 675-684
-
-
Hershko, V.1
Nussinovitch, A.2
-
18
-
-
0040117609
-
Physical properties of alginate coated onion (Allium cepa) skin
-
New Orleans, Louisiana, June 22-26
-
Hershko, V., Ward, G. & Nussinovitch, A. (1996b). Physical properties of alginate coated onion (Allium cepa) skin. IFT Annual meeting, New Orleans, Louisiana, June 22-26.
-
(1996)
IFT Annual Meeting
-
-
Hershko, V.1
Ward, G.2
Nussinovitch, A.3
-
19
-
-
0005744668
-
Tensile characteristics of ripe tomato skin
-
Hershko, V., Rabinowitch, H.D. & Nussinovitch, A. (1994). Tensile characteristics of ripe tomato skin. Lebensmittel-Wissenchaft U. Technologie, 27, 386-389.
-
(1994)
Lebensmittel-Wissenchaft U. Technologie
, vol.27
, pp. 386-389
-
-
Hershko, V.1
Rabinowitch, H.D.2
Nussinovitch, A.3
-
20
-
-
0040711380
-
New from Mitsubishi
-
Dallas Convention Center, June 1-5, 1991, Chicago, IL
-
IFT (1991). New from Mitsubishi. Annual Meeting and Food Expl. Program and Exhibit Directory, Dallas Convention Center, June 1-5, 1991, Chicago, IL.
-
(1991)
Annual Meeting and Food Expl. Program and Exhibit Directory
-
-
-
21
-
-
0010864059
-
Amylaceous coatings for foods
-
Jokay, L., Nelson, G.E. & Powell, E.C. (1967). Amylaceous coatings for foods. Food Technol., 21, 1064.
-
(1967)
Food Technol.
, vol.21
, pp. 1064
-
-
Jokay, L.1
Nelson, G.E.2
Powell, E.C.3
-
22
-
-
84985222701
-
Water vapor permeability of an edible, fatty acid, bilayer film
-
Kamper, S. L. & Fennema, O. (1984). Water vapor permeability of an edible, fatty acid, bilayer film. J. Food Sci., 49, 1482.
-
(1984)
J. Food Sci.
, vol.49
, pp. 1482
-
-
Kamper, S.L.1
Fennema, O.2
-
24
-
-
0000706150
-
Brown seaweed extracts (alginates)
-
(M. Glicksman, ed.), CRC Press Inc., Boca Raton, FL
-
King, A.H. (1983). Brown seaweed extracts (alginates). In Food Hydrocolloids, Vol. 2. (M. Glicksman, ed.), CRC Press Inc., Boca Raton, FL, p. 115.
-
(1983)
Food Hydrocolloids
, vol.2
, pp. 115
-
-
King, A.H.1
-
25
-
-
0001026326
-
Biopolyester membranes of plants: Cutin and suberin
-
Kolattukudy, P.E. (1980a). Biopolyester membranes of plants: Cutin and suberin. Science, 208, 990.
-
(1980)
Science
, vol.208
, pp. 990
-
-
Kolattukudy, P.E.1
-
26
-
-
0000097931
-
Cutin, suberin and waxes
-
ed. P.K. Strumpf, Academic Press, New York
-
Kolattukudy, P.E. (1980b). Cutin, suberin and waxes. In The Biochemistry of Plants: a comprehensive Treatise, Vol. 4 ed. P.K. Strumpf, Academic Press, New York, pp. 571-645.
-
(1980)
The Biochemistry of Plants: a Comprehensive Treatise
, vol.4
, pp. 571-645
-
-
Kolattukudy, P.E.1
-
27
-
-
0038933442
-
Hydrophobic layers attached to cell walls: Cutin, suberin and associated waxes
-
eds W. Tanner & F.A. Loewus, Springer-Verlag, Berlin
-
Kolattukudy, P.E., Espelie, K.E. & Soliday, C.L. (1981). Hydrophobic layers attached to cell walls: Cutin, suberin and associated waxes. In Plant Carbohydrates eds W. Tanner & F.A. Loewus, Springer-Verlag, Berlin, pp. 225-254.
-
(1981)
Plant Carbohydrates
, pp. 225-254
-
-
Kolattukudy, P.E.1
Espelie, K.E.2
Soliday, C.L.3
-
29
-
-
84986798860
-
Tensile failure of gels
-
Lelievre, J., Mizra, I. & Tang, J. (1992). Tensile failure of gels. J. Texture Studies, 23, 349-358.
-
(1992)
J. Texture Studies
, vol.23
, pp. 349-358
-
-
Lelievre, J.1
Mizra, I.2
Tang, J.3
-
31
-
-
0040117608
-
-
U.S. Patent 3,472,662
-
Mason, D.F. (1969). U.S. Patent 3,472,662.
-
(1969)
-
-
Mason, D.F.1
-
32
-
-
0038933446
-
-
U.S. Patent 3,451,826
-
Mulder, T.H. (1969). U.S. Patent 3,451,826.
-
(1969)
-
-
Mulder, T.H.1
-
34
-
-
0038933444
-
Shelf life extension and texture of alginate coated mushrooms
-
15-18 November, The Hague, The Netherlands
-
Nussinovitch, A. & Kampf, N. (1992). Shelf life extension and texture of alginate coated mushrooms. Presented at the IFTEC, 15-18 November, The Hague, The Netherlands, p. 118.
-
(1992)
IFTEC
, pp. 118
-
-
Nussinovitch, A.1
Kampf, N.2
-
35
-
-
0001128365
-
Shelf life extension and conserved texture of alginate coated mushrooms (Agaricus Bispourous)
-
Nussinovitch, A. & Kampf, N. (1993). Shelf life extension and conserved texture of alginate coated mushrooms (Agaricus Bispourous). J. Food Sci. Technol., 26, 469-475.
-
(1993)
J. Food Sci. Technol.
, vol.26
, pp. 469-475
-
-
Nussinovitch, A.1
Kampf, N.2
-
36
-
-
0040711375
-
Sealed in edible film
-
Pennisi (1992). Sealed in edible film. Sci. News, 141, 12-14.
-
(1992)
Sci. News
, vol.141
, pp. 12-14
-
-
Pennisi1
-
37
-
-
0004259434
-
-
W. A. Benjamin Inc., New York, Amsterdam
-
Roberts, J.D. & Caserio, M.C. (1965). Basic Principles of Organic Chemistry, W. A. Benjamin Inc., New York, Amsterdam, pp. 1149-1175.
-
(1965)
Basic Principles of Organic Chemistry
, pp. 1149-1175
-
-
Roberts, J.D.1
Caserio, M.C.2
-
38
-
-
0038933445
-
-
U.S. Patent 3,410,696
-
Rosenfield, D. (1968). U.S. Patent 3,410,696.
-
(1968)
-
-
Rosenfield, D.1
-
39
-
-
0040711379
-
Fundamentals of diffusion of water and rate of approach of equilibrium water activity
-
eds D. Simatos & J. L. Multon Martinus Nijhoff Publishing, Dordrecht, The Netherlands
-
Roth, W.B. & Loncin, M. (1985). Fundamentals of diffusion of water and rate of approach of equilibrium water activity. In Properties of Water in Foods in Relation to Quality and Stability. eds D. Simatos & J. L. Multon Martinus Nijhoff Publishing, Dordrecht, The Netherlands, p. 331.
-
(1985)
Properties of Water in Foods in Relation to Quality and Stability
, pp. 331
-
-
Roth, W.B.1
Loncin, M.2
-
40
-
-
0000823399
-
Resistance of plant surfaces to water loss: Transport properties of cutin, suberin and associated lipids
-
eds Lange, P.S. Nobel, C.B. Osmond & H. Ziegler Springer-Verlag, New York, NY
-
Schonherr, J. (1982). Resistance of plant surfaces to water loss: Transport properties of cutin, suberin and associated lipids. In Physiological Plant Ecology. Water Relations and Carbon Assimilations. eds Lange, P.S. Nobel, C.B. Osmond & H. Ziegler Springer-Verlag, New York, NY, p. 153.
-
(1982)
Physiological Plant Ecology. Water Relations and Carbon Assimilations
, pp. 153
-
-
Schonherr, J.1
-
42
-
-
0012130949
-
Pectinate and pectate coatings. Application to nut and fruit products
-
Swenson, H.A., Miers, J.C., Schultz, T.H. & Owens, H.S. (1953). Pectinate and pectate coatings. Application to nut and fruit products. Food Technol., 7, 232-235.
-
(1953)
Food Technol.
, vol.7
, pp. 232-235
-
-
Swenson, H.A.1
Miers, J.C.2
Schultz, T.H.3
Owens, H.S.4
-
43
-
-
84986525864
-
Microbial stabilization of intermediate moisture food surfaces. Control of surface preservative concentration
-
Torres, J.A., Motoki, M. & Karel, M. (1985). Microbial stabilization of intermediate moisture food surfaces. Control of surface preservative concentration. J. Food Proc. Pres., 9, 75.
-
(1985)
J. Food Proc. Pres.
, vol.9
, pp. 75
-
-
Torres, J.A.1
Motoki, M.2
Karel, M.3
-
44
-
-
0001734938
-
Chemistry of waxes of higher plants
-
ed. P.E. Kolattukudy, Elsevier, Amsterdam
-
Tulloch, A.P. (1976). Chemistry of waxes of higher plants. In Chemistry and Biochemistry of Natural Waxes ed. P.E. Kolattukudy, Elsevier, Amsterdam, pp. 235-79.
-
(1976)
Chemistry and Biochemistry of Natural Waxes
, pp. 235-279
-
-
Tulloch, A.P.1
-
45
-
-
0011830963
-
Genetics and biosynthesis of plant epicuticular waxes
-
eds L.-A. Appelquist, C. Liljenberg, Elsevier North Holland Amsterdam
-
von Wettstein-Knowles, P. (1979). Genetics and biosynthesis of plant epicuticular waxes. In Advances in the Biochemistry and Physiology of Plant Lipids eds L.-A. Appelquist, C. Liljenberg, Elsevier North Holland Amsterdam, pp. 1-33.
-
(1979)
Advances in the Biochemistry and Physiology of Plant Lipids
, pp. 1-33
-
-
Von Wettstein-Knowles, P.1
-
46
-
-
0000741155
-
Sensory attributes of precooked calcium alginate-coatcd pork patties
-
Wanstedt, K.G., Seideman, S.C., Donnelly, L.S. & Quuenzer, N.M. (1981). Sensory attributes of precooked calcium alginate-coatcd pork patties. J. Food Prot., 44, 732-734.
-
(1981)
J. Food Prot.
, vol.44
, pp. 732-734
-
-
Wanstedt, K.G.1
Seideman, S.C.2
Donnelly, L.S.3
Quuenzer, N.M.4
-
47
-
-
84987263267
-
Evaluation of calcium alginate film for use on beef cuts
-
Williams, S.K., Oblinger, J.L. & West, R.L. (1978). Evaluation of calcium alginate film for use on beef cuts. J. Food Science, 43, 292-295.
-
(1978)
J. Food Science
, vol.43
, pp. 292-295
-
-
Williams, S.K.1
Oblinger, J.L.2
West, R.L.3
|