Procedure for quantifiable assessment of nutritional parameters influencing Nisin production by Lactococcus lactis subsp. lactis

Journal of Biotechnology

Volumn 63, Issue 3, 1998, Pages 229-233

  Chandrapati, Sailaja ^a   J O'Sullivan, Daniel ^a  

^a UNIVERSITY OF MINNESOTA   (United States)

Author keywords

Bioassay; Lactococcus lactis; Nisin; Regulation

Indexed keywords

BIOASSAY; BIOSYNTHESIS; GLUCOSE; GLYCEROL; MANGANESE COMPOUNDS;

MANGANESE CHLORIDE; NISIN; RIGID PLATE ASSAY PROCEDURE;

BATCH CELL CULTURE;

NISIN;

ARTICLE; BACTERIAL GROWTH; BACTERIUM CULTURE; BIOASSAY; BIOSYNTHESIS; CELL COUNT; CONTROLLED STUDY; GENE EXPRESSION REGULATION; LACTOCOCCUS LACTIS; NONHUMAN; NUTRITIONAL PARAMETERS; PRIORITY JOURNAL; QUANTITATIVE ASSAY;

BIOLOGICAL ASSAY; BIOTECHNOLOGY; CULTURE MEDIA; FOOD MICROBIOLOGY; FOOD PRESERVATION; FOOD PRESERVATIVES; LACTOCOCCUS LACTIS; NISIN;

LACTOCOCCUS; LACTOCOCCUS LACTIS SUBSP. LACTIS;

EID: 0344076197     PISSN: 01681656     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-1656(98)00090-X     Document Type: Article

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