Determination of maslinic acid, a pentacyclic triterpene from olives, in rat plasma by high-performance liquid chromatography

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 41, 2012, Pages 10220-10225

  Lozano Mena, Glòria ^a   Juan, M Emília ^a   García Granados, Andrés ^b   Planas, Joana M ^a  

^a UNIVERSITY OF BARCELONA   (Spain)

^b UNIVERSITY OF GRANADA   (Spain)

Author keywords

HPLC; Maslinic acid; olives; pentacyclic triterpenic acids; rat

Indexed keywords

AVERAGE RECOVERY; BENEFICIAL EFFECTS; COEFFICIENT OF VARIATION; DIODE ARRAY DETECTION; ETHYL ACETATES; HPLC; LINEAR CORRELATION; OLIVES; ORAL ADMINISTRATION; ORGANIC FRACTIONS; RAT PLASMA; TRITERPENES;

BIOCHEMISTRY; CENTRIFUGATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; RATS;

CHROMATOGRAPHY;

MASLINIC ACID; TRITERPENE;

ANIMAL; ARTICLE; BLOOD; CHEMISTRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MALE; METHODOLOGY; OLIVE TREE; RAT; REPRODUCIBILITY; SPRAGUE DAWLEY RAT;

ANIMALS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; MALE; OLEA; RATS; RATS, SPRAGUE-DAWLEY; REPRODUCIBILITY OF RESULTS; TRITERPENES;

EID: 84867645695     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf3023996     Document Type: Article

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