Bioavailability, distribution, and antioxidative effects of selected triterpenes in mice

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 31, 2012, Pages 7697-7701

  Yin, Mei Chin ^a,b   Lin, Ming Cheng ^c   Mong, Mei Chin ^a   Lin, Chia Yu ^a  

^a ASIA UNIVERSITY   (Taiwan)

^b CHINA MEDICAL UNIVERSITY   (Taiwan)

^c CHUNG SHAN MEDICAL UNIVERSITY HOSPITAL   (Taiwan)

Author keywords

antioxidative; bioavailability; pentacyclic triterpenes; vegetable

Indexed keywords

ANTIOXIDATIVE; ASIATIC ACID; BIOAVAILABILITY; BOSWELLIC ACIDS; CONTROL GROUPS; DATA SUPPORT; DRY WEIGHT; FEEDING PERIOD; GLUTATHIONES; IN-VIVO; MADECASSIC ACID; MALONDIALDEHYDE; OLEANOLIC ACIDS; TISSUE DISTRIBUTIONS; TRITERPENES; URSOLIC ACID;

ALDEHYDES; BIOCHEMISTRY; FRUITS; GLUCOSE; PEPTIDES; VEGETABLES;

MAMMALS;

ANTIOXIDANT; PLANT EXTRACT; TRITERPENE;

ANIMAL; ARTICLE; BIOAVAILABILITY; C57BL MOUSE; CHEMISTRY; FRUIT; HUMAN; MALE; MOUSE; VEGETABLE;

ANIMALS; ANTIOXIDANTS; BIOLOGICAL AVAILABILITY; FRUIT; HUMANS; MALE; MICE; MICE, INBRED C57BL; PLANT EXTRACTS; TRITERPENES; VEGETABLES;

BRASSICA JUNCEA; MUS; OCIMUM;

EID: 84864687685     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf302529x     Document Type: Article

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