Implications of Light Energy on Food Quality and Packaging Selection

Advances in Food and Nutrition Research

Volumn 67, Issue , 2012, Pages 25-73

  Duncan, Susan E ^a   Chang, Hao Hsun ^a  

^a VIRGINIA POLYTECHNIC INSTITUTE AND STATE UNIVERSITY   (United States)

Author keywords

Food quality; Functional foods; Light; Oxidation; Packaging; Photosensitizer; Vitamin

Indexed keywords

EID: 84866888417     PISSN: 10434526     EISSN: None     Source Type: Book Series    
DOI: 10.1016/B978-0-12-394598-3.00002-2     Document Type: Chapter

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