Light wavelength effects on a lutein-fortified model colloidal beverage

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 13, 2011, Pages 7203-7210

  Kline, Mark Alan ^a   Duncan, Susan Ellen ^a   Bianchi, Laurie Marie ^a   Eigel III, William Nicholas ^a   OKeefe, Sean Francis ^a  

^a VIRGINIA POLYTECHNIC INSTITUTE AND STATE UNIVERSITY   (United States)

Author keywords

carotenoids; flavor; functional food; light; limonene; lutein; oxidation

Indexed keywords

ABSORBANCES; CAROTENOIDS; FULL-SPECTRUM LIGHT; FUNCTIONAL FOOD; HEXANAL; LIGHT WAVELENGTHS; LIMONENE; LUTEIN; PHOTOCHEMICAL REACTOR; TREATMENT CONDITIONS; WHEY PROTEINS;

DEGRADATION; WAVELENGTH;

BEVERAGES;

CYCLOHEXENE DERIVATIVE; LIMONENE; MILK PROTEIN; TERPENE; WHEY PROTEIN; XANTHOPHYLL;

ARTICLE; BEVERAGE; COLLOID; DIET SUPPLEMENTATION; LIGHT; RADIATION EXPOSURE;

BEVERAGES; COLLOIDS; CYCLOHEXENES; FOOD, FORTIFIED; LIGHT; LUTEIN; MILK PROTEINS; TERPENES;

EID: 79960059174     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf200740c     Document Type: Article

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