Light sensitivity of two colorants for Cheddar cheese. Quantum yields for photodegradation in an aqueous model system in relation to light stability of cheese in illuminated display

Journal of Dairy Research

Volumn 66, Issue 4, 1999, Pages 599-607

  Petersen, Mikael ^a   Wiking, Lars ^a   Stapelfeldt, Henrik ^a,b  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

^b DANISH VETERINARY AND FOOD ADMINISTRATION   (Denmark)

Author keywords

[No Author keywords available]

Indexed keywords

ANNATTO; AQUEOUS SOLUTION; BETA CAROTENE; BUFFER; CASEINATE; CHEDDAR CHEESE; CITRIC ACID; COLORIMETRY; DISODIUM HYDROGEN PHOSPHATE; MILK; MODEL; PH; PHOTODEGRADATION; PHOTOSENSITIVITY; ULTRAVIOLET IRRADIATION;

EID: 0032720854     PISSN: 00220299     EISSN: None     Source Type: Journal    
DOI: 10.1017/S0022029999003866     Document Type: Article

References (20)

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