Effect of packaging materials on color, vitamin C and sensory quality of refrigerated mandarin juice

Journal of Food Quality

Volumn 31, Issue 5, 2008, Pages 596-611

  Beltrán González, Felipe ^a   Pérez López, Antonio J ^b   López Nicolás, José M ^b   Carbonell Barrachina, Ángel A ^a  

^a MIGUEL HERNÁNDEZ UNIVERSITY   (Spain)

^b CATHOLIC UNIVERSITY OF MURCIA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 53349118425     PISSN: 01469428     EISSN: 17454557     Source Type: Journal    
DOI: 10.1111/j.1745-4557.2008.00223.x     Document Type: Article

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