Influence of different packaging materials on lipid oxidation in potato crisps exposed to fluorescent light

LWT

Volumn 31, Issue 2, 1998, Pages 162-168

  Lennersten, Mats ^a   Lingnert, Hans ^a  

^a SIK THE SWEDISH INSTITUTE FOR FOOD AND BIOTECHNOLOGY   (Sweden)

Author keywords

Light; Lipid oxidation; Packaging material; Potato crisps

Indexed keywords

EID: 0032018221     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1006/fstl.1997.0332     Document Type: Article

References (16)

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