Marine N-3 Polyunsaturated Fatty Acids Are Inversely Associated with Risk of Type 2 Diabetes in Asians: A Systematic Review and Meta-Analysis

PLoS ONE

Volumn 7, Issue 9, 2012, Pages

  Zheng, Ju Sheng ^a,b   Huang, Tao ^a,b   Yang, Jing ^a,b   Fu, Yuan Qing ^a,b   Li, Duo ^a,b  

^a ZHEJIANG UNIVERSITY   (China)

^b APCNS Centre of Nutrition and Food Safety   (China)

Author keywords

[No Author keywords available]

Indexed keywords

LINOLENIC ACID; OMEGA 3 FATTY ACID;

ADULT; AGED; ARTICLE; DIETARY INTAKE; DISEASE ASSOCIATION; FATTY ACID ANALYSIS; FEMALE; FOOD INTAKE; HUMAN; LIPID COMPOSITION; MAJOR CLINICAL STUDY; MALE; META ANALYSIS; NON INSULIN DEPENDENT DIABETES MELLITUS; RISK FACTOR; RISK REDUCTION; SYSTEMATIC REVIEW;

ADULT; AGED; ANIMALS; ASIAN CONTINENTAL ANCESTRY GROUP; CASE-CONTROL STUDIES; COHORT STUDIES; DIABETES MELLITUS, TYPE 2; DIET; FATTY ACIDS, OMEGA-3; FEMALE; FISH OILS; HUMANS; MALE; MIDDLE AGED; PROSPECTIVE STUDIES; RISK;

EID: 84866270467     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0044525     Document Type: Article

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