Increased plasma n-3 polyunsaturated fatty acid is associated with improved insulin sensitivity in type 2 diabetes in China

Molecular Nutrition and Food Research

Volumn 54, Issue SUPPL. 1, 2010, Pages

  Huang, Tao ^a,b   Wahlqvist, Mark L ^a,b,c   Xu, Tongcheng ^a,b   Xu, Amei ^a,b   Zhang, Aizhen ^d   Li, Duo ^a,b  

^a ZHEJIANG UNIVERSITY   (China)

^b APCNS Centre of Nutrition and Food Safety   (China)

^c NATIONAL HEALTH RESEARCH INSTITUTES   (Taiwan)

^d ZHEJIANG UNIVERSITY SCHOOL OF MEDICINE   (China)

Author keywords

Blood glucose; Insulin resistance; Insulin sensitivity; N 3 polyunsaturated fatty acid; Type 2 diabetes

Indexed keywords

CHOLESTEROL; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; INSULIN; LIPID; LOW DENSITY LIPOPROTEIN CHOLESTEROL; OMEGA 3 FATTY ACID; TRIACYLGLYCEROL; UNSATURATED FATTY ACID;

AGED; ARTICLE; BLOOD; CHINA; DRUG EFFECT; GLUCOSE BLOOD LEVEL; HUMAN; INSULIN RESISTANCE; METABOLISM; MIDDLE AGED; NON INSULIN DEPENDENT DIABETES MELLITUS;

AGED; BLOOD GLUCOSE; CHINA; CHOLESTEROL; CHOLESTEROL, HDL; CHOLESTEROL, LDL; DIABETES MELLITUS, TYPE 2; FATTY ACIDS, OMEGA-3; FATTY ACIDS, UNSATURATED; HUMANS; INSULIN; INSULIN RESISTANCE; LIPIDS; MIDDLE AGED; TRIGLYCERIDES;

EID: 77952389187     PISSN: 16134125     EISSN: 16134133     Source Type: Journal    
DOI: 10.1002/mnfr.200900189     Document Type: Article

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