The prevention of type 2 diabetes: Should we recommend vegetable oils instead of fatty fish?

American Journal of Clinical Nutrition

Volumn 94, Issue 2, 2011, Pages 369-370

  Feskens, Edith J M ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA TOCOPHEROL; DOCOSAHEXAENOIC ACID; ICOSAPENTAENOIC ACID; LINOLENIC ACID; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; SELENIUM; VEGETABLE OIL;

EDITORIAL; FAT INTAKE; HUMAN; INSULIN SENSITIVITY; NON INSULIN DEPENDENT DIABETES MELLITUS;

ALPHA-LINOLENIC ACID; DIABETES MELLITUS, TYPE 2; FATTY ACIDS, OMEGA-3; FISH OILS; HUMANS; PLANT OILS;

EID: 79960879055     PISSN: 00029165     EISSN: 19383207     Source Type: Journal    
DOI: 10.3945/ajcn.111.020172     Document Type: Editorial

References (12)

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