Fruit, vegetables, fibre and micronutrients and risk of US renal cell carcinoma

British Journal of Nutrition

Volumn 108, Issue 6, 2012, Pages 1077-1085

  Brock, Kaye E ^a   Ke, Liang ^a   Gridley, Gloria ^b   Chiu, Brian C H ^c   Ershow, Abby G ^d   Lynch, Charles F ^e   Graubard, Barry I ^b   Cantor, Kenneth P ^b,f  

^a UNIVERSITY OF SYDNEY   (Australia)

^b NATIONAL CANCER INSTITUTE   (United States)

^c UNIVERSITY OF CHICAGO   (United States)

^d NATIONAL HEART LUNG AND BLOOD INSTITUTE   (United States)

^e UNIVERSITY OF IOWA   (United States)

^f KP Cantor Environmental LLC   (United States)

Author keywords

Cryptoxanthin; Cruciferous vegetables; Elderly; Fruit; Non smokers; Renal cell carcinoma; Vegetable fibre intake

Indexed keywords

ASCORBIC ACID; BETA CRYPTOXANTHIN; LYCOPENE; TRACE ELEMENT;

ADULT; AGE; AGED; ALCOHOL CONSUMPTION; ARTICLE; CALORIC INTAKE; CANCER RISK; CONTROLLED STUDY; DIETARY FIBER; DIETARY INTAKE; DISEASE ASSOCIATION; FAT INTAKE; FEMALE; FRUIT; GRAIN; HIGH RISK POPULATION; HUMAN; HYPERTENSION; KIDNEY CARCINOMA; MAJOR CLINICAL STUDY; MALE; OBESITY; POPULATION BASED CASE CONTROL STUDY; QUESTIONNAIRE; RISK REDUCTION; SEX; SMOKING; UNITED STATES; VEGETABLE;

ADULT; AGE FACTORS; AGED; AGED, 80 AND OVER; CARCINOMA, RENAL CELL; CASE-CONTROL STUDIES; CEREALS; DIET; DIETARY FIBER; FEMALE; FRUIT; HUMANS; IOWA; KIDNEY NEOPLASMS; MALE; MICRONUTRIENTS; MIDDLE AGED; NUTRITION SURVEYS; REGISTRIES; RISK FACTORS; VEGETABLES; XANTHOPHYLLS;

EID: 84866128680     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114511006489     Document Type: Article

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