Dietary vitamin C, E, and carotenoid intake and risk of renal cell carcinoma.

Cancer causes & control : CCC

Volumn 20, Issue 8, 2009, Pages 1451-1458

  Hu, Jinfu ^a   La Vecchia, Carlo ^b   Negri, Eva ^b   DesMeules, Marie ^b   Mery, Les ^b   Canadian Cancer Registries Epidemiology Research Group, ^b  

^a PUBLIC HEALTH AGENCY OF CANADA   (Canada)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA TOCOPHEROL; ASCORBIC ACID; CAROTENOID;

ADULT; AGED; ARTICLE; CANADA; CASE CONTROL STUDY; DIET; EATING; FEEDING BEHAVIOR; FEMALE; HUMAN; KIDNEY CARCINOMA; KIDNEY TUMOR; MALE; MIDDLE AGED; PHYSIOLOGY; REGISTER; RISK FACTOR; SOCIAL CLASS;

ADULT; AGED; ASCORBIC ACID; CANADA; CARCINOMA, RENAL CELL; CAROTENOIDS; CASE-CONTROL STUDIES; DIET; EATING; FEMALE; FOOD HABITS; HUMANS; KIDNEY NEOPLASMS; MALE; MIDDLE AGED; REGISTRIES; RISK FACTORS; SOCIAL CLASS; VITAMIN E; YOUNG ADULT;

EID: 77953624981     PISSN: None     EISSN: 15737225     Source Type: Journal    
DOI: 10.1007/s10552-009-9371-6     Document Type: Article

References (0)