Fruits, vegetables and risk of renal cell carcinoma: A prospective study of Swedish women

International Journal of Cancer

Volumn 113, Issue 3, 2005, Pages 451-455

  Rashidkhani, Bahram ^a   Lindblad, Per ^b   Wolk, Alicja ^a  

^a KAROLINSKA INSTITUTE   (Sweden)

^b SUNDSVALL HOSPITAL   (Sweden)

Author keywords

Cohort study; Diet; Fruit; Renal cell carcinoma; Vegetable

Indexed keywords

ADULT; AGED; ARTICLE; BANANA; CABBAGE; CANCER RISK; COMPARATIVE STUDY; CONFIDENCE INTERVAL; DIETARY INTAKE; DISEASE ASSOCIATION; FEMALE; FOLLOW UP; FOOD INTAKE; FRUIT; HUMAN; INFORMATION; KIDNEY CARCINOMA; MAJOR CLINICAL STUDY; MULTIVARIATE ANALYSIS; PRIORITY JOURNAL; PROSPECTIVE STUDY; ROOT VEGETABLE; SWEDEN; VEGETABLE;

AGED; CARCINOMA, RENAL CELL; COHORT STUDIES; DIET; FEMALE; FRUIT; GENETICS, POPULATION; HUMANS; KIDNEY NEOPLASMS; MIDDLE AGED; PROSPECTIVE STUDIES; QUESTIONNAIRES; RISK FACTORS; SWEDEN; VEGETABLES;

EID: 11144250178     PISSN: 00207136     EISSN: None     Source Type: Journal    
DOI: 10.1002/ijc.20577     Document Type: Article

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