Micronutrients and the risk of renal cell cancer: A case-control study from Italy

International Journal of Cancer

Volumn 120, Issue 4, 2007, Pages 892-896

  Bosetti, Cristina ^a   Scotti, Lorenza ^a   Dal Maso, Luigino ^b   Talamini, Renato ^b   Montella, Maurizio ^c   Negri, Eva ^a   Ramazzotti, Valerio ^d   Franceschi, Silvia ^e   La Vecchia, Carlo ^a,f  

^a MARIO NEGRI INSTITUTE FOR PHARMACOLOGICAL RESEARCH   (Italy)

^b CENTRO DI RIFERIMENTO ONCOLOGICO   (Italy)

^c NATIONAL CANCER INSTITUTE   (Italy)

^d REGINA ELENA NATIONAL CANCER INSTITUTE   (Italy)

^e INTERNATIONAL AGENCY FOR RESEARCH ON CANCER   (France)

^f UNIVERSITY OF MILAN   (Italy)

Author keywords

Case control study; Diet; Nutrients; Renal cell cancer; Risk factors

Indexed keywords

ALPHA CAROTENE; ALPHA TOCOPHEROL; ASCORBIC ACID; BETA CAROTENE; BETA CRYPTOXANTHIN; FOLIC ACID; LYCOPENE; NICOTINIC ACID; PYRIDOXINE; RETINOL; RIBOFLAVIN; THIAMINE; TRACE ELEMENT; VITAMIN D; XANTHOPHYLL; ZEAXANTHIN;

ADULT; AGED; ARTICLE; CASE CONTROL STUDY; DIETARY INTAKE; FEMALE; FOOD INTAKE; HOSPITAL ADMISSION; HUMAN; ITALY; KIDNEY CARCINOMA; MAJOR CLINICAL STUDY; MALE; NUTRIENT UPTAKE; PRIORITY JOURNAL; QUESTIONNAIRE; VALIDATION STUDY; VITAMIN INTAKE;

ADULT; AGED; CARCINOMA, RENAL CELL; CASE-CONTROL STUDIES; FEMALE; FOOD HABITS; HUMANS; ITALY; KIDNEY NEOPLASMS; MALE; MICRONUTRIENTS; MIDDLE AGED; RISK ASSESSMENT;

EID: 33846637266     PISSN: 00207136     EISSN: 10970215     Source Type: Journal    
DOI: 10.1002/ijc.22374     Document Type: Article

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