Major dietary patterns and risk of renal cell carcinoma in a prospective cohort of Swedish women

Journal of Nutrition

Volumn 135, Issue 7, 2005, Pages 1757-1762

  Rashidkhani, Bahram ^a   Åkesson, Agneta ^a   Lindblad, Per ^b   Wolk, Alicja ^a  

^a KAROLINSKA INSTITUTE   (Sweden)

^b SUNDSVALL HOSPITAL   (Sweden)

Author keywords

Cohort study; Diet; Dietary patterns; Factor analysis; Renal cell carcinoma

Indexed keywords

ACADEMIC ACHIEVEMENT; ADULT; AGE DISTRIBUTION; AGED; ARTICLE; BODY MASS; CANCER RISK; COHORT ANALYSIS; DIET; DRINKING BEHAVIOR; FACTORIAL ANALYSIS; FEMALE; FOLLOW UP; FRUIT; HUMAN; KIDNEY CARCINOMA; MAJOR CLINICAL STUDY; MEAT; PROSPECTIVE STUDY; SEA FOOD; SWEDEN; VEGETABLE;

LYCOPERSICON ESCULENTUM; SOLANUM TUBEROSUM;

EID: 22144466941     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: 10.1093/jn/135.7.1757     Document Type: Article

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