Nutrient and fiber intake and risk of renal cell carcinoma

Nutrition and Cancer

Volumn 60, Issue 6, 2008, Pages 720-728

  Hu, Jinfu ^a   La Vecchia, Carlo ^b,c   DesMeules, Marie ^a   Negri, Eva ^b   Mery, Les ^d   Paulse, Bertha ^e   Dewar, Ron ^f   Dryer, Dagny ^f   Kreiger, Nancy ^g   Whittaker, Heather ^h   Robson, Diane ⁱ   Fincham, Shirley ^j   Le, Nhu ^k  

^a PUBLIC HEALTH AGENCY OF CANADA   (Canada)

^b MARIO NEGRI INSTITUTE FOR PHARMACOLOGICAL RESEARCH   (Italy)

^c UNIVERSITY OF MILAN   (Italy)

^d Canadian Partnership Against Cancer   (Canada)

^e Newfoundland Cancer Foundation   (Canada)

^f Nova Scotia Cancer Registry ^*

^g CANCER CARE ONTARIO   (Canada)

^h Manitoba Cancer Treatment and Research Foundation   (Canada)

ⁱ SASKATCHEWAN CANCER AGENCY   (Canada)

^j Alberta Cancer Board   (Canada)

^k BRITISH COLUMBIA CANCER AGENCY   (Canada)

more..

Author keywords

[No Author keywords available]

Indexed keywords

CARBOHYDRATE; CHOLESTEROL; FAT; MONOUNSATURATED FATTY ACID; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; POLYUNSATURATED FATTY ACID; PROTEIN; SATURATED FATTY ACID; SUCROSE; TRANS FATTY ACID;

ADULT; AGED; ARTICLE; BODY MASS; CANADA; CANCER INCIDENCE; CANCER RISK; CARBOHYDRATE INTAKE; CHOLESTEROL BLOOD LEVEL; CHOLESTEROL INTAKE; CONTROLLED STUDY; DIETARY INTAKE; DISEASE ASSOCIATION; EATING HABIT; FAT INTAKE; FATTY ACID BLOOD LEVEL; FEMALE; FIBER; FOOD; HISTOPATHOLOGY; HUMAN; KIDNEY CARCINOMA; LIFESTYLE; MAJOR CLINICAL STUDY; MALE; NUTRIENT; NUTRITIONAL ASSESSMENT; OBESITY; POPULATION RESEARCH; PROTEIN BLOOD LEVEL; QUESTIONNAIRE; RISK FACTOR; SEX DIFFERENCE; SMOKING; SOCIAL STATUS; TOBACCO;

ADULT; AGED; CARCINOMA, RENAL CELL; CASE-CONTROL STUDIES; DIETARY FATS; DIETARY FIBER; FEMALE; HUMANS; KIDNEY NEOPLASMS; MALE; MIDDLE AGED; ODDS RATIO; RISK;

NICOTIANA TABACUM;

EID: 56249134178     PISSN: 01635581     EISSN: None     Source Type: Journal    
DOI: 10.1080/01635580802283335     Document Type: Article

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