Dietary fat and risk of renal cell carcinoma in the USA: A case-control study

British Journal of Nutrition

Volumn 101, Issue 8, 2009, Pages 1228-1238

  Brock, Kaye E ^a   Gridley, Gloria ^b   Chiu, Brian C H ^b   Ershow, Abby G ^c   Lynch, Charles F ^d   Cantor, Kenneth P ^b  

^a UNIVERSITY OF SYDNEY   (Australia)

^b NATIONAL CANCER INSTITUTE   (United States)

^c NATIONAL HEART LUNG AND BLOOD INSTITUTE   (United States)

^d UNIVERSITY OF IOWA   (United States)

Author keywords

Case control studies; Dietary fat; Kidney cancer; Renal cell carcinoma

Indexed keywords

CHOLESTEROL; OLEIC ACID; SATURATED FATTY ACID;

ADULT; AGE DISTRIBUTION; AGED; ALCOHOL CONSUMPTION; ARTICLE; CANCER RISK; COFFEE; CONTROLLED STUDY; DAIRY PRODUCT; ENERGY CONSUMPTION; FAT INTAKE; FEEDING BEHAVIOR; FEMALE; FOOD ANALYSIS; HIGH RISK BEHAVIOR; HUMAN; HYPERTENSION; KIDNEY CARCINOMA; LIFESTYLE; LIPID DIET; MAJOR CLINICAL STUDY; MALE; OBESITY; PHYSICAL ACTIVITY; POPULATION BASED CASE CONTROL STUDY; QUESTIONNAIRE; RED MEAT; RISK FACTOR; SEX DIFFERENCE; SMOKING; TEA; UNITED STATES; VEGETABLE;

ADULT; AGED; AGED, 80 AND OVER; CARCINOMA, RENAL CELL; CASE-CONTROL STUDIES; CONFOUNDING FACTORS (EPIDEMIOLOGY); DIETARY FATS; FEMALE; HUMANS; HYPERTENSION; IOWA; KIDNEY NEOPLASMS; LIFE STYLE; MALE; MIDDLE AGED; RISK FACTORS;

ANIMALIA;

EID: 67649435592     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114508056043     Document Type: Article

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