Nutritional value of broad bean seeds. Part 2: Selected biologically active components

Nahrung - Food

Volumn 47, Issue 2, 2003, Pages 98-101

  Borowska, Julitta ^a   Giczewska, Anna ^b   Zadernowski, Ryszard ^a  

^a UNIVERSITY OF WARMIA AND MAZURY IN OLSZTYN   (Poland)

^b University of Warmia and Mazury ^*

Author keywords

Biologically active components; Broad bean seeds

Indexed keywords

AMYLASE; FLAVONOL; PHENOL DERIVATIVE; PROANTHOCYANIDIN; TRYPSIN; PHYTIC ACID; TRYPSIN INHIBITOR; VEGETABLE PROTEIN;

ANALYTIC METHOD; ARTICLE; BEAN; COMPARATIVE STUDY; DIETARY FIBER; ENZYME ACTIVITY; NUTRIENT AVAILABILITY; NUTRIENT CONTENT; SEED HUSK; SEED SIZE; SEED WEIGHT; CHEMISTRY; DRUG ANTAGONISM; FOOD ANALYSIS; LEGUME; NUTRITIONAL VALUE; PARTICLE SIZE; PEA; PLANT SEED;

PHASEOLUS (ANGIOSPERM); PISUM SATIVUM; VICIA FABA;

ALPHA-AMYLASE; AMYLASES; FABACEAE; FOOD ANALYSIS; NUTRITIVE VALUE; PARTICLE SIZE; PEAS; PHENOLS; PHYTIC ACID; PLANT PROTEINS; SEEDS; TRYPSIN INHIBITORS;

EID: 0242573052     PISSN: 0027769X     EISSN: None     Source Type: Journal    
DOI: 10.1002/food.200390034     Document Type: Article

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