Alpha-glucosidase inhibitory and antioxidant activities of Vietnamese edible plants and their relationships with polyphenol contents

Journal of Nutritional Science and Vitaminology

Volumn 53, Issue 3, 2007, Pages 267-276

  Mai, Truong Tuyet ^a,b   Thu, Nghiem Nguyet ^b   Tien, Pham Gia ^c   Van Chuyen, Nguyen ^a  

^a JAPAN WOMEN'S UNIVERSITY   (Japan)

^b NATIONAL INSTITUTE OF NUTRITION   (Viet Nam)

^c Nutrition Center   (Viet Nam)

Author keywords

glucosidase inhibitory activity; Antioxidant activity; Polyphenols; Vietnamese edible plants

Indexed keywords

ALPHA GLUCOSIDASE; CAERYA ARBOREA EXTRACT; CATECHIN; CLEISTOCALYX OPERCULATUS EXTRACT; HORSFIELDA AMYGDALINA EXTRACT; PLANT EXTRACT; POLYPHENOL; SYZYGIUM ZEYLANICUM EXTRACT; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; BIOLOGICAL ACTIVITY; DRY WEIGHT; ENZYME INHIBITION; IN VITRO STUDY; NONHUMAN;

ALPHA-GLUCOSIDASES; ANTIOXIDANTS; BEVERAGES; CATECHIN; EUGENIA; FLAVONOIDS; PHENOLS; PLANT EXTRACTS; PLANTS, EDIBLE; VEGETABLES; VIETNAM;

CAREYA ARBOREA; CLEISTOCALYX OPERCULATUS; HORSFIELDIA; PSIDIUM; SYZYGIUM ZEYLANICUM;

EID: 34547689609     PISSN: 03014800     EISSN: 18817742     Source Type: Journal    
DOI: 10.3177/jnsv.53.267     Document Type: Article

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