Effect of broad bean and pea phenolics on the activity of lipase and lipoxygenase

Journal of Food Lipids

Volumn 8, Issue 4, 2001, Pages 263-270

  Zadernowski, R ^a   Borowska, J ^a   Naczk, M ^b   Nowakpolakowska, H ^a  

^a UNIVERSITY OF WARMIA AND MAZURY IN OLSZTYN   (Poland)

^b ST FRANCIS XAVIER UNIVERSITY   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

PHASEOLUS (ANGIOSPERM); PISUM SATIVUM; VICIA FABA;

EID: 0035567295     PISSN: 10657258     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4522.2001.tb00201.x     Document Type: Article

References (18)

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