Antioxidant and cytoprotective activities of native Australian fruit polyphenols

Food Research International

Volumn 44, Issue 7, 2011, Pages 2034-2040

  Tan, Aaron C ^a,b   Konczak, Izabela ^a   Ramzan, Iqbal ^b   Sze, Daniel M Y ^b,c  

^a CSIRO   (Australia)

^b UNIVERSITY OF SYDNEY   (Australia)

^c HONG KONG POLYTECHNIC UNIVERSITY   (Hong Kong)

Author keywords

Antioxidant activity; Kakadu Plum (Terminalia ferdinandiana); Native Australian fruits; Nrf2; Polyphenols

Indexed keywords

ANTIOXIDANT ACTIVITIES; KAKADU PLUM (TERMINALIA FERDINANDIANA); NATIVE AUSTRALIAN FRUITS; NRF2; POLYPHENOLS;

ASSAYS; CELL DEATH; FREE RADICALS; FRUITS; HYDROGEN PEROXIDE; PHENOLS; TRANSCRIPTION FACTORS;

PLANTS (BOTANY);

ACROTRICHE; COMBRETACEAE; ERICACEAE; KUNZEA; MYRTACEAE; PODOCARPACEAE; PODOCARPUS ELATUS; PRUNUS DOMESTICA; RIBES; TERMINALIA; TERMINALIA FERDINANDIANA; VACCINIUM;

EID: 79959948790     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2010.10.023     Document Type: Article

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