Antioxidant and antifungal activity of Coriander (Coriandrum sativum L.) Essential oil in cake

International Food Research Journal

Volumn 19, Issue 3, 2012, Pages 1253-1260

  Darughe, F ^a   Barzegar, M ^a   Sahari, M A ^a  

^a TARBIAT MODARES UNIVERSITY   (Iran)

Author keywords

Antioxidant activity; Cake; Coriander (Coriandrum sativum L.); Gc ms; Preservative

Indexed keywords

EID: 84864798806     PISSN: 19854668     EISSN: 22317546     Source Type: Journal    
DOI: None     Document Type: Article

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