Essential oil composition of Coriandrum sativum seed cultivated in Algeria as food grains protectant

Food Chemistry

Volumn 122, Issue 4, 2010, Pages 1226-1228

  Zoubiri, Safia ^a,b   Baaliouamer, Aoumeur ^a  

^a UNIVERSITY OF SCIENCES AND TECHNOLOGY HOUARI BOUMEDIENE   (Algeria)

^b CRD de l'EPE ALDAR   (Algeria)

Author keywords

Coriandrum sativum; Essential oil; Sitophilus granarius; Toxicity tests

Indexed keywords

ESSENTIAL OIL; LINALOOL;

ALGERIA; ARTICLE; CHEMICAL ANALYSIS; CHEMICAL COMPOSITION; CONTROLLED STUDY; CORIANDER; DISTILLATION; GRAIN; INSECT; NONHUMAN; PHYTOCHEMISTRY; PLANT SEED; SEPARATION TECHNIQUE;

CICER ARIETINUM; CORIANDRUM SATIVUM; HEXAPODA; SITOPHILUS GRANARIUS;

EID: 77951939638     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.03.119     Document Type: Article

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