Antioxidant activity of sesame cake extract

Food Chemistry

Volumn 91, Issue 2, 2005, Pages 213-219

  Suja, K P ^a   Jayalekshmy, A ^a   Arumughan, C ^a  

^a REGIONAL RESEARCH LABORATORY CSIR   (India)

Author keywords

Carotene bleaching method; Antioxidant activity; DPPH assay; Sesame cake extract Thiocyanate method

Indexed keywords

BENZENE DERIVATIVE; LIGNAN DERIVATIVE; METHANOL; SESAME SEED OIL; TOLUENE DERIVATIVE;

ANTIOXIDANT ACTIVITY; ARTICLE; BLEACHING; CONTROLLED STUDY; EVALUATION; INTERMETHOD COMPARISON; NONHUMAN; PEROXIDATION; QUALITATIVE ANALYSIS; QUANTITATIVE ANALYSIS; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SESAME; SOLVENT EXTRACTION;

SESAMUM INDICUM;

EID: 10044249709     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2003.09.001     Document Type: Article

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