메뉴 건너뛰기




Volumn 13, Issue 1, 2011, Pages 79-88

Chemical compositions of essential oils of Artemisia dracunculus L. and endemic Matricaria chamomilla L. and an evaluation of their antioxidative effects

Author keywords

carotene bleaching; Antioxidant activity; Artemisia dracunculus L.; DPPH ; Essential oil; Matricaria chamomilla L

Indexed keywords

ARTEMISIA; ARTEMISIA DRACUNCULUS; GLYCINE MAX; MATRICARIA; MATRICARIA CHAMOMILLA;

EID: 79551526078     PISSN: 16807073     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (89)

References (25)
  • 2
    • 0004206781 scopus 로고
    • Anonymous, HMSO, A137-A138, London
    • Anonymous. 1988. British Pharmacopoeia. HMSO, A137-A138, London.
    • (1988) British Pharmacopoeia
  • 4
    • 0002756190 scopus 로고
    • Toxicological Aspects of Antioxidants Used as Food Additives
    • Hudson, B. J. F. (Ed.). Elsevier, Amasterdam, PP
    • Barlow, S. N. 1990. Toxicological Aspects of Antioxidants Used as Food Additives. In: Food Antioxidants, Hudson, B. J. F. (Ed.). Elsevier, Amasterdam, PP. 235-307.
    • (1990) Food Antioxidants , pp. 235-307
    • Barlow, S.N.1
  • 5
    • 0034782252 scopus 로고    scopus 로고
    • Essential Oil Content and Composition in Commercially Available Dill Cultivars in Comparison to Caraway. Ind
    • Blair, J., Aichinger, T. N., Hackal, G. and Huber, K. 2001. Essential Oil Content and Composition in Commercially Available Dill Cultivars in Comparison to Caraway. Ind. Crops Prod., 14: 229-239.
    • (2001) Crops Prod , vol.14 , pp. 229-239
    • Blair, J.1    Aichinger, T.N.2    Hackal, G.3    Huber, K.4
  • 6
    • 3042838374 scopus 로고    scopus 로고
    • Essential Oils: Their Antibacterial Properties and Potential Applications in Foods: A Review. Inter
    • Burt, S. 2004. Essential Oils: Their Antibacterial Properties and Potential Applications in Foods: A Review. Inter. J. Food Microbiol., 94: 223-253.
    • (2004) J. Food Microbiol , vol.94 , pp. 223-253
    • Burt, S.1
  • 7
    • 34447617854 scopus 로고    scopus 로고
    • Antimicrobial and Antioxidant Activities of the Essential Oil of Chaerophyllum libanoticum Boiss
    • Demirci, B., Kosar, M. and Demirci, F. 2007. Antimicrobial and Antioxidant Activities of the Essential Oil of Chaerophyllum libanoticum Boiss. Et Kotschy. Food Chem., 105: 1512-1517.
    • (2007) Et Kotschy. Food Chem , vol.105 , pp. 1512-1517
    • Demirci, B.1    Kosar, M.2    Demirci, F.3
  • 8
    • 56749159823 scopus 로고    scopus 로고
    • Determination of Main Tea Seed Oil Antioxidant and Their Effects On Common Kilka Oil
    • Fazel, M., Sahari, M. A. and Barzegar, M. 2008. Determination of Main Tea Seed Oil Antioxidant and Their Effects on Common Kilka Oil. Inter. Food Res. J., 15: 209-217.
    • (2008) Inter. Food Res. J , vol.15 , pp. 209-217
    • Fazel, M.1    Sahari, M.A.2    Barzegar, M.3
  • 9
    • 0037333332 scopus 로고    scopus 로고
    • Potential Mechanism of Cancer Chemoprevention by Anthocyanin
    • Hou, D. X. 2003. Potential Mechanism of Cancer Chemoprevention by Anthocyanin. Curr. Adv. Mol. Med., 3: 149-159.
    • (2003) Curr. Adv. Mol. Med , vol.3 , pp. 149-159
    • Hou, D.X.1
  • 10
    • 79551573248 scopus 로고    scopus 로고
    • A Study on Chemical Composition of Essential Oils of Matricaria chamomilla L. from Tehran, Hammedan and Kazeroon
    • Jaimand, K. and Rezaee, M. B. 2003. A Study on Chemical Composition of Essential Oils of Matricaria chamomilla L. from Tehran, Hammedan and Kazeroon. Iranian Med. Arom. Plants Res., 13: 11-24.
    • (2003) Iranian Med. Arom. Plants Res , vol.13 , pp. 11-24
    • Jaimand, K.1    Rezaee, M.B.2
  • 11
    • 28944442176 scopus 로고    scopus 로고
    • Determination of the Chemical Composition and Antioxidant Activity of the Essential Oil of Artemisia dracunculus L. and of the Antifungal and Antibacterial Activities of Turkish A. dracunculus, A. absinthium and santonicum Essential Oil
    • Kordali, S., Kotan, R., Mavi, A. and Cakir, A. 2005. Determination of the Chemical Composition and Antioxidant Activity of the Essential Oil of Artemisia dracunculus L. and of the Antifungal and Antibacterial Activities of Turkish A. dracunculus, A. absinthium and santonicum Essential Oil. J. Agric. Food Chem., 53: 9452-9458.
    • (2005) J. Agric. Food Chem , vol.53 , pp. 9452-9458
    • Kordali, S.1    Kotan, R.2    Mavi, A.3    Cakir, A.4
  • 12
    • 0942278931 scopus 로고    scopus 로고
    • Use of Different Methods for Testing Antioxidative of Oregano Essntial Oil
    • Kulisic, T., Radonic, A. and Katalinic, V. 2004. Use of Different Methods for Testing Antioxidative of Oregano Essntial Oil. Food Chem., 85: 633-640.
    • (2004) Food Chem , vol.85 , pp. 633-640
    • Kulisic, T.1    Radonic, A.2    Katalinic, V.3
  • 13
    • 0036132524 scopus 로고    scopus 로고
    • An Investigation of Antioxidant Capacity of Fruits in Singapore Markets
    • Leong, L. P. and Shui, G. 2002. An Investigation of Antioxidant Capacity of Fruits in Singapore Markets. Food Chem., 76: 69-75.
    • (2002) Food Chem , vol.76 , pp. 69-75
    • Leong, L.P.1    Shui, G.2
  • 14
    • 0037145907 scopus 로고    scopus 로고
    • Antifungal Constituents of the Essential Oil Fraction of Artemisia dracunculus L
    • Meepagala, K. M., Sturtz, G. and Wedge, D. E. 2002. Antifungal Constituents of the Essential Oil Fraction of Artemisia dracunculus L. J. Agric. Food Chem., 50: 6989-6992.
    • (2002) J. Agric. Food Chem , vol.50 , pp. 6989-6992
    • Meepagala, K.M.1    Sturtz, G.2    Wedge, D.E.3
  • 15
    • 77958584989 scopus 로고    scopus 로고
    • Retardation of Biofilm Formation with Reduced Productivity of Alginate as a Result of Pseudomonas aeruginosa Exposure to Matricaria chamomilla Essential Oil
    • Owlia, P., Rasooli, I., Saderi, H. and Aliahmadi, M. 2007. Retardation of Biofilm Formation with Reduced Productivity of Alginate as a Result of Pseudomonas aeruginosa Exposure to Matricaria chamomilla Essential Oil. Phcog. Mag., 3: 83-89.
    • (2007) Phcog. Mag , vol.3 , pp. 83-89
    • Owlia, P.1    Rasooli, I.2    Saderi, H.3    Aliahmadi, M.4
  • 16
    • 0030230292 scopus 로고    scopus 로고
    • Chemical Composition of the Essential Oil of Artemisia dracunculus L. from Cuba
    • Pino, J. A., Rosado, A. and Correa, M. T. 1996. Chemical Composition of the Essential Oil of Artemisia dracunculus L. from Cuba. J. Essent. Oil Res., 8: 563-564.
    • (1996) J. Essent. Oil Res , vol.8 , pp. 563-564
    • Pino, J.A.1    Rosado, A.2    Correa, M.T.3
  • 17
    • 0034193480 scopus 로고    scopus 로고
    • Antioxidant Activity of Selected Essential Oil Components in Two Lipid Model Systems
    • Ruberto, G. and Baratta, M. M. T. 2000. Antioxidant Activity of Selected Essential Oil Components in Two Lipid Model Systems. Food Chem., 69: 167-171.
    • (2000) Food Chem , vol.69 , pp. 167-171
    • Ruberto, G.1    Baratta, M.M.T.2
  • 18
    • 33644760261 scopus 로고    scopus 로고
    • Essential Oil Composition of Matricaria recutita L. from the Lower Region of the Himalayas
    • Sashidhara, K. V., Verma, R. S. and Ram, P. 2006. Essential Oil Composition of Matricaria recutita L. from the Lower Region of the Himalayas. Flavour Frag. J., 21: 274-276.
    • (2006) Flavour Frag. J , vol.21 , pp. 274-276
    • Sashidhara, K.V.1    Verma, R.S.2    Ram, P.3
  • 19
    • 58549086317 scopus 로고    scopus 로고
    • Antioxidant Activity and Chemical Characterization of Essential Oil of Bunium persicum
    • Shahsavari, N., Barzegar, M., Sahari, M. A. and Naghdibadi, H. 2008. Antioxidant Activity and Chemical Characterization of Essential Oil of Bunium persicum. Plant Foods Hum. Nutr., 63: 183-188.
    • (2008) Plant Foods Hum. Nutr , vol.63 , pp. 183-188
    • Shahsavari, N.1    Barzegar, M.2    Sahari, M.A.3    Naghdibadi, H.4
  • 20
    • 51249195262 scopus 로고
    • The Use of Thiobarbituric Acid as a Measure of Fat Oxidation
    • Sidewell, G., Salwin, H., Benca, M. and Mitchel, J. A. 1954. The Use of Thiobarbituric Acid as a Measure of Fat Oxidation. J. Am. Oil Chem. Soc., 31: 603-606.
    • (1954) J. Am. Oil Chem. Soc , vol.31 , pp. 603-606
    • Sidewell, G.1    Salwin, H.2    Benca, M.3    Mitchel, J.A.4
  • 21
    • 31044438834 scopus 로고    scopus 로고
    • Antioxidant and Biocidal Activities of Carum nigrum (Seed) Essential Oil, Oleoresin, and Their Selected Components
    • Singh, G. and Marimuthu, P. 2006. Antioxidant and Biocidal Activities of Carum nigrum (Seed) Essential Oil, Oleoresin, and Their Selected Components. J. Agric. Food Chem., 54: 174-181.
    • (2006) J. Agric. Food Chem , vol.54 , pp. 174-181
    • Singh, G.1    Marimuthu, P.2
  • 22
    • 34547106574 scopus 로고    scopus 로고
    • A Comparison of Chemical, Antioxidant and Antimicrobial Studies of Cinnamon Leaf and Bark Volatile Oils, Oleoresins and Their Constituents
    • Singh, G., Maurya, S., deLampasona, M. P. and Catalan, A. N. 2007. A Comparison of Chemical, Antioxidant and Antimicrobial Studies of Cinnamon Leaf and Bark Volatile Oils, Oleoresins and Their Constituents. Food Chem. Toxicol., 45: 1650-1661.
    • (2007) Food Chem. Toxicol , vol.45 , pp. 1650-1661
    • Singh, G.1    Maurya, S.2    Delampasona, M.P.3    Catalan, A.N.4
  • 24
    • 14644423204 scopus 로고    scopus 로고
    • Antimicrobial and Antioxidative Activity of the Essential Oil and Various Extracts of Cylotrichium origanifolium (Labill.)
    • Tepe, B., Sokmen, M., Sokmen, A., Daferera, D. and Polissiou, M. 2005. Antimicrobial and Antioxidative Activity of the Essential Oil and Various Extracts of Cylotrichium origanifolium (Labill.). J. Food Eng., 69: 335-342.
    • (2005) J. Food Eng , vol.69 , pp. 335-342
    • Tepe, B.1    Sokmen, M.2    Sokmen, A.3    Daferera, D.4    Polissiou, M.5
  • 25
    • 33746752649 scopus 로고    scopus 로고
    • Evaluation of Antioxidant Activity of Parsley (Petroselinum crispum) Essential Oil and Identification of Its Antioxidant Constituents
    • Zhang, H., Feng, C. and Wang, X. 2006. Evaluation of Antioxidant Activity of Parsley (Petroselinum crispum) Essential Oil and Identification of Its Antioxidant Constituents. Food Chem., 39: 833-839.
    • (2006) Food Chem , vol.39 , pp. 833-839
    • Zhang, H.1    Feng, C.2    Wang, X.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.