Antioxidant activity and chemical characterization of essential oil of Bunium persicum

Plant Foods for Human Nutrition

Volumn 63, Issue 4, 2008, Pages 183-188

  Shahsavari, Neda ^a   Barzegar, Mohsen ^a   Sahari, Mohammad Ali ^a   Naghdibadi, Hasanali ^b  

^a TARBIAT MODARES UNIVERSITY   (Iran)

^b AVICENNA RESEARCH INSTITUTE   (Iran)

Author keywords

Antioxidant activity; Bunium persicum Boiss; DPPH; Soybean oil

Indexed keywords

ANTIOXIDANT; BIPHENYL DERIVATIVE; DIPHENYL P PICRYLHYDRAZYL; DIPHENYL-P-PICRYLHYDRAZYL; ESSENTIAL OIL; HYDRAZINE DERIVATIVE; PLANT EXTRACT; SOYBEAN OIL; VEGETABLE OIL;

APIALES; ARTICLE; CHEMISTRY; IRAN; MASS FRAGMENTOGRAPHY; METABOLISM; METHODOLOGY; OXIDATION REDUCTION REACTION; PLANT SEED;

ANTIOXIDANTS; APIACEAE; BIPHENYL COMPOUNDS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HYDRAZINES; IRAN; OILS, VOLATILE; OXIDATION-REDUCTION; PLANT EXTRACTS; PLANT OILS; SEEDS; SOYBEAN OIL;

BUNIUM PERSICUM; GLYCINE MAX;

EID: 58549086317     PISSN: 09219668     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11130-008-0091-y     Document Type: Article

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