Hydroxycinnamic Acids as Markers of Italian Blood Orange Juices

Journal of Agricultural and Food Chemistry

Volumn 46, Issue 2, 1998, Pages 464-470

  Rapisarda, Paolo ^a   Carollo, Gianfranco ^b   Fallico, Biagio ^b   Tomaselli, Filippo ^b   Maccarone, Emanuele ^b  

^a Ist Sperim per l'Agrumicoltura   (Italy)

^b UNIVERSITY OF CATANIA   (Italy)

Author keywords

Discriminant analysis; Hydroxycinnamic acids; Orange juices; Varietal markers

Indexed keywords

EID: 0001533152     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf9603700     Document Type: Article

References (27)

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