Flavonoids protect against oxidative damage to LDL in vitro: Use in selection of a flavonoid rich diet and relevance to LDL oxidation resistance ex vivo

Free Radical Research

Volumn 33, Issue 4, 2000, Pages 419-426

  O'Reilly, J D ^a   Sanders, T A B ^a   Wiseman, H ^a  

^a KING'S COLLEGE LONDON   (United Kingdom)

Author keywords

Black tea; Flavonoids; Low density lipoprotein oxidation; Onions; Quercetin

Indexed keywords

ANTHOCYANIN; APIGENIN; CATECHIN; COPPER ION; EPICATECHIN; EPIGALLOCATECHIN GALLATE; FLAVONOID; KAEMPFEROL; LOW DENSITY LIPOPROTEIN; LUTEOLIN; MYRICETIN; QUERCETIN; RUTOSIDE;

ADULT; ARTICLE; CELL PROTECTION; CELL STIMULATION; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; DIET SUPPLEMENTATION; DIETARY INTAKE; FEMALE; HUMAN; HUMAN CELL; HUMAN EXPERIMENT; IN VITRO STUDY; LIPID OXIDATION; MALE; NORMAL HUMAN; ONION; OXIDATIVE STRESS; RANDOMIZED CONTROLLED TRIAL; TEA;

ALLIUM CEPA; CAMELLIA SINENSIS;

EID: 0033799268     PISSN: 10715762     EISSN: None     Source Type: Journal    
DOI: 10.1080/10715760000300951     Document Type: Article

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