Separation and Quantification of Bovine Milk Proteins by Reversed-Phase High-Performance Liquid Chromatography

Journal of Agricultural and Food Chemistry

Volumn 46, Issue 2, 1998, Pages 458-463

  Bobe, Gerd ^a   Beitz, Donald C ^a   Freeman, Albert E ^a   Lindberg, Gary L ^a  

^a IOWA STATE UNIVERSITY   (United States)

Author keywords

Casein; Milk protein; Quantification; Reversed phase high performance liquid chromatography; Whey

Indexed keywords

BOVINAE;

EID: 0000285239     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf970499p     Document Type: Article

References (34)

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