Foods derived from animals: The impact of animal nutrition on their nutritive value and ability to sustain long-term health

Nutrition Bulletin

Volumn 29, Issue 4, 2004, Pages 325-332

  Givens, David Ian ^a   Shingfield, K J ^b  

^a UNIVERSITY OF READING   (United Kingdom)

^b FINNISH FOREST RESEARCH INSTITUTE   (Finland)

Author keywords

Animal Nutrition; Food; Health; Nutritive value

Indexed keywords

CALCIUM; FAT; FATTY ACID; LINOLEIC ACID; LIPID; MAGNESIUM; MILK FAT; MILK PROTEIN; PHOSPHORUS; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID; SPHINGOLIPID;

ANIMAL FOOD; ANTINEOPLASTIC ACTIVITY; BREAST CANCER; CALORIC INTAKE; CARDIOVASCULAR DISEASE; CARDIOVASCULAR RISK; COLON TUMOR; DAIRY PRODUCT; DOMESTIC ANIMAL; FOOD ANALYSIS; FOOD COMPOSITION; HEALTH FOOD; HUMAN; LONG TERM CARE; MEAT; METABOLIC SYNDROME X; MILK; NONHUMAN; NUTRIENT CONTENT; NUTRITIONAL HEALTH; NUTRITIONAL VALUE; PRIORITY JOURNAL; REVIEW; UNITED KINGDOM;

ANIMALIA;

EID: 17144418907     PISSN: 14719827     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1467-3010.2004.00444.x     Document Type: Review

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