Scientific Opinion related to a notification from the International Organisation of Vine and Wine (OIV) on casein/caseinate/milk products to be used in the manufacture of wine as clarification processing aids pursuant to Article 6, paragraph 11 of Directive 2000/13/EC – for permanent exemption from labelling

EFSA Journal

Volumn 9, Issue 10, 2011, Pages

[No Author Info available]

Author keywords

casein; fining agents; food allergy; milk products; Wine

Indexed keywords

EID: 84940372396     PISSN: None     EISSN: 18314732     Source Type: Journal    
DOI: 10.2903/j.efsa.2011.2384     Document Type: Article

References (18)

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