Development of nutraceutical egg products with omega-3-rich oils

LWT

Volumn 43, Issue 5, 2010, Pages 777-783

  Kassis, Nissan ^a   Drake, Sara R ^a   Beamer, Sarah K ^a   Matak, Kristen E ^a   Jaczynski, Jacek ^a  

^a WEST VIRGINIA UNIVERSITY   (United States)

Author keywords

Algae oil; Egg color; Egg products; Egg texture; Fish oil; Flaxseed oil; Food product development; Functional food products; Krill oil; Nutraceutical food products

Indexed keywords

ALGAE; FATTY ACIDS; FLAX; FOOD PRODUCTS; LINEN; OILS AND FATS;

ALGAE OIL; EGG COLOR; EGG PRODUCT; EGG TEXTURE; FISH OIL; FLAXSEED OIL; FOOD PRODUCT DEVELOPMENT; FUNCTIONAL FOOD PRODUCTS; KRILL OIL; NUTRACEUTICAL FOOD PRODUCT; NUTRACEUTICALS;

OILSEEDS;

ALGAE; DECAPODA (CRUSTACEA); EUPHAUSIACEA;

EID: 76749087930     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2009.12.014     Document Type: Article

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