Influence of Sodium Chloride on antioxidant enzyme activity and lipid oxidation in frozen ground pork

Meat Science

Volumn 46, Issue 4, 1997, Pages 349-355

  Lee, S K ^a,b   Mei, L ^a   Decke, E A ^a  

^a UNIVERSITY OF MASSACHUSETTS   (United States)

^b Kangwon National University   (South Korea)

Author keywords

[No Author keywords available]

Indexed keywords

FELIS CATUS;

EID: 0031287297     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0309-1740(97)00029-6     Document Type: Article

References (22)

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