Nutritional composition of novel nutraceutical egg products developed with omega-3-rich oils

LWT

Volumn 43, Issue 8, 2010, Pages 1204-1212

  Kassis, Nissan M ^a   Beamer, Sarah K ^a   Matak, Kristen E ^a   Tou, Janet C ^a   Jaczynski, Jacek ^a  

^a WEST VIRGINIA UNIVERSITY   (United States)

Author keywords

Algae oil; Egg amino acid profile; Egg cholesterol; Egg mineral profile; Egg nutritional characteristics; Egg omega 3 fatty acid content; Egg products; Fish oil; Flaxseed oil; Food product development; Functional food products; Krill oil; Nutraceutical food products

Indexed keywords

ALGAE; AMINO ACIDS; CHOLESTEROL; FISH PRODUCTS; FLAX; FOOD PRODUCTS; FUNCTIONAL FOOD; OILS AND FATS; OILSEEDS; POLYUNSATURATED FATTY ACIDS;

ALGAE OIL; EGG AMINO ACID PROFILE; EGG MINERAL PROFILE; EGG PRODUCTS; FISH OIL; FLAXSEED OIL; KRILL OIL; NUTRACEUTICALS; NUTRITIONAL CHARACTERISTICS; OMEGA-3-FATTY ACIDS;

PETROLEUM INDUSTRY;

ALGAE; DECAPODA (CRUSTACEA); EUPHAUSIACEA; LINUM USITATISSIMUM;

EID: 78149408343     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2010.04.006     Document Type: Article

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