Effect of control of endogenous endopeptidase and transglutaminase on setting property of carp meat

Nippon Suisan Gakkaishi (Japanese Edition)

Volumn 66, Issue 4, 2000, Pages 719-725

  Tsukamasa, Yasuyuki ^a   Miyake, Yasuyoshi ^a   Ando, Masashi ^a   Makinodan, Yasuo ^a  

^a KINKI UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0034389476     PISSN: 00215392     EISSN: None     Source Type: Journal    
DOI: 10.2331/suisan.66.719     Document Type: Article

References (33)

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