Effects of high pressure on texture and microstructure of sea bass (Dicentrarchus labrax L.) fillets

Journal of Food Science

Volumn 70, Issue 8, 2005, Pages e477-e483

  Chéret, Romuald ^a   Chapleau, Nicolas ^a   Delbarre Ladrat, Christine ^b   Verrez Bagnis, Véronique ^b   De Lamballerie, Marie ^a  

^a Universite de Nantes   (France)

^b IFREMER   (France)

Author keywords

Fish; High pressure; Microstructure; Preservation; Texture profile analysis

Indexed keywords

DICENTRARCHUS LABRAX; SERRANIDAE;

EID: 27544482439     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2005.tb11518.x     Document Type: Article

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