Hemoglobin adducts as a measure of variations in exposure to acrylamide in food and comparison to questionnaire data

Food and Chemical Toxicology

Volumn 50, Issue 7, 2012, Pages 2531-2539

  Vikström, Anna C ^a   Warholm, Margareta ^b   Paulsson, Birgit ^a   Axmon, Anna ^c   Wirfält, Elisabet ^d   Törnqvist, Margareta ^a  

^a STOCKHOLM UNIVERSITY   (Sweden)

^b KAROLINSKA INSTITUTE   (Sweden)

^c LUND UNIVERSITY HOSPITAL   (Sweden)

^d LUND UNIVERSITY   (Sweden)

Author keywords

Acrylamide; Dietary history methodology; Dietary intake; Food frequency questionnaire; Glycidamide; Individual variation

Indexed keywords

ACRYLAMIDE; BIOLOGICAL MARKER; GLYCIDAMIDE; HEMOGLOBIN ADDUCT; UNCLASSIFIED DRUG;

ADULT; AGED; ARTICLE; BLOOD SAMPLING; COMPARATIVE STUDY; CONTROLLED STUDY; FEMALE; FOOD CONTAMINATION; FOOD FREQUENCY QUESTIONNAIRE; FOOD QUALITY; FOOD SAFETY; HUMAN; INDIVIDUAL VARIATION; INDIVIDUALITY; INTERVIEW; MALE; RELIABILITY; REPRODUCIBILITY; RISK ASSESSMENT;

ACRYLAMIDE; ADULT; FEMALE; FOOD; HEMOGLOBINS; HUMANS; MALE; MIDDLE AGED; QUESTIONNAIRES;

EID: 84861440559     PISSN: 02786915     EISSN: 18736351     Source Type: Journal    
DOI: 10.1016/j.fct.2012.04.004     Document Type: Article

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