Acrylamide: A dietary carcinogen formed in vivo?

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 15, 2008, Pages 6020-6023

  Tareke, Eden ^a   Lyn Cook, Beverly ^a   Robinson, Bonnie ^a   Ali, Syed F ^a  

^a NATIONAL CENTER FOR TOXICOLOGICAL RESEARCH   (United States)

Author keywords

Acrylamide; Endogenous formation; METH; MPTP; Oxidative stress

Indexed keywords

1,2,3,6 TETRAHYDRO 1 METHYL 4 PHENYLPYRIDINE; ACRYLAMIDE; CARCINOGEN; FERROUS ION; FERROUS SULFATE; GLOBIN; HEMOGLOBIN; METHAMPHETAMINE; VALINE;

ANIMAL; BLOOD; C57BL MOUSE; CHEMISTRY; CONFERENCE PAPER; DIET; FOOD ANALYSIS; FOOD HANDLING; HEAT; ISOLATION AND PURIFICATION; MALE; METHODOLOGY; MOUSE; SYNTHESIS;

1-METHYL-4-PHENYL-1,2,3,6-TETRAHYDROPYRIDINE; ACRYLAMIDE; ANIMALS; CARCINOGENS; DIET; FERROUS COMPOUNDS; FOOD ANALYSIS; FOOD HANDLING; GLOBINS; HEAT; HEMOGLOBINS; MALE; METHAMPHETAMINE; MICE; MICE, INBRED C57BL; VALINE;

MUS;

EID: 50449096752     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf703749h     Document Type: Conference Paper

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