Exploration of different methods to assess dietary acrylamide exposure in pregnant women participating in the Norwegian Mother and Child Cohort Study (MoBa)

Food and Chemical Toxicology

Volumn 46, Issue 8, 2008, Pages 2808-2814

  Brantsæter, Anne Lise ^a   Haugen, Margaretha ^a   Mul, Anika de ^b   Bjellaas, Thomas ^a   Becher, Georg ^a   Klaveren, Jacob Van ^b   Alexander, Jan ^a   Meltzer, Helle Margrete ^a  

^a NORWEGIAN INSTITUTE OF PUBLIC HEALTH   (Norway)

^b WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Acrylamide; Dietary exposure; Food frequency questionnaire; Pregnant women; Probabilistic modelling; Urinary metabolites

Indexed keywords

ACETYLCYSTEINE; ACRYLAMIDE; OIL;

ARTICLE; BREAD; COHORT ANALYSIS; CONCENTRATION (PARAMETERS); FOOD INTAKE; GARLIC; LINEAR REGRESSION ANALYSIS; MATERNAL SMOKING; METABOLITE; NORWAY; ONION; POTATO; PREGNANT WOMAN; PROBABILITY; QUESTIONNAIRE; URINARY EXCRETION;

ACETYLCYSTEINE; ACRYLAMIDE; ADULT; COHORT STUDIES; DATA COLLECTION; DIET; DIET RECORDS; FEMALE; FOOD ANALYSIS; HEALTH CARE SURVEYS; HUMANS; INFANT, NEWBORN; MODELS, STATISTICAL; NORWAY; PREGNANCY; QUESTIONNAIRES; REPRODUCIBILITY OF RESULTS;

SOLANUM TUBEROSUM;

EID: 47349091091     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fct.2008.05.020     Document Type: Article

References (46)

1. Alexander J. Risk assessment techniques for acrylamide. In: Skog K., and Alexander J. (Eds). Acrylamide and Other Hazardous Compounds in Heat-Treated Foods (2006), Woodhead Publishing Ltd, Cambridge 275-295
2. Bergmark E. Hemoglobin adducts of acrylamide and acrylonitrile in laboratory workers, smokers and nonsmokers. Chem. Res. Toxicol. 10 1 (1997) 78-84
3. Bjellaas T., Janak K., Lundanes E., Kronberg L., and Becher G. Determination and quantification of urinary metabolites after dietary exposure to acrylamide. Xenobiotica 35 10-11 (2005) 1003-1018
4. Bjellaas T., Olesen P.T., Frandsen H., Haugen M., Stølen L.H., Paulsen J.E., Alexander J., Lundanes E., and Becher G. Comparison of estimated dietary intake of acrylamide with hemoglobin adducts of acrylamide and glycidamide. Toxicol. Sci. 98 1 (2007) 110-117
5. Bjellaas T., Ølstørn H.B., Becher G., Alexander J., Knutsen S.H., and Paulsen J.E. Urinary metabolites as biomarkers of acrylamide exposure in mice following dietary crisp bread administration or subcutaneous injection. Toxicol. Sci. 100 2 (2007) 374-380
6. Bjellaas T., Stølen L.H., Haugen M., Paulsen J.E., Alexander J., Lundanes E., and Becher G. Urinary acrylamide metabolites as biomarkers for short-term dietary exposure to acrylamide. Food Chem. Toxicol. 45 6 (2007) 1020-1026
7. Boettcher M.I., Bolt H.M., and Angerer J. Acrylamide exposure via the diet: influence of fasting on urinary mercapturic acid metabolite excretion in humans. Arch. Toxicol. 80 12 (2006) 817-819
8. Boettcher M.I., Bolt H.M., Drexler H., and Angerer J. Excretion of mercapturic acids of acrylamide and glycidamide in human urine after single oral administration of deuterium-labelled acrylamide. Arch. Toxicol. 80 2 (2006) 55-61
9. Boettcher M.I., Schettgen T., Kütting B., Pischetsrieder M., and Angerer J. Mercapturic acids of acrylamide and glycidamide as biomarkers of the internal exposure to acrylamide in the general population. Mutat. Res. 580 1-2 (2005) 167-176
10. Boon P.E., de Mul A., van d.V., van Donkersgoed G., Brette M., and van Klaveren J.D. Calculations of dietary exposure to acrylamide. Mutat. Res. 580 1-2 (2005) 143-155
11. Brantsæter A.L., Haugen M., Alexander J., and Meltzer H.M. Validity of a new food frequency questionnaire for pregnant women in the Norwegian Mother and Child Cohort Study (MoBa). Matern. Child Nutr. 4 1 (2008) 28-43
12. Doerge D.R., Twaddle N.C., Boettcher M.I., McDaniel L.P., and Angerer J. Urinary excretion of acrylamide and metabolites in Fischer 344 rats and B6C3F(1) mice administered a single dose of acrylamide. Toxicol. Lett. 169 1 (2007) 34-42
13. Dybing E., Farmer P.B., Andersen M., Fennell T.R., Lalljie S.P., Muller D.J., Olin S., Petersen B.J., Schlatter J., Scholz G., Scimeca J.A., Slimani N., Törnqvist M., Tuijtelaars S., and Verger P. Human exposure and internal dose assessments of acrylamide in food. Food. Chem. Toxicol. 43 3 (2005) 365-410
14. Fennell T.R., Sumner S.C., Snyder R.W., Burgess J., and Friedman M.A. Kinetics of elimination of urinary metabolites of acrylamide in humans. Toxicol. Sci. 93 2 (2006) 256-267
15. Fuhr U., Boettcher M.I., Kinzig-Schippers M., Weyer A., Jetter A., Lazar A., Taubert D., Tomalik-Scharte D., Pournara P., Jakob V., Harlfinger S., Klaassen T., Berkessel A., Angerer J., Sorgel F., and Schomig E. Toxicokinetics of acrylamide in humans after ingestion of a defined dose in a test meal to improve risk assessment for acrylamide carcinogenicity. Cancer Epidemiol. Biomar. Prev. 15 2 (2006) 266-271
16. Granby K., and Fagt S. Analysis of acrylamide in coffee and dietary exposure to acrylamide from coffee. Anal. Chim. Acta 520 1-2 (2004) 177-182
17. Guenther P.M., Kott P.S., and Carriquiry A.L. Development of an approach for estimating usual nutrient intake distributions at the population level. J. Nutr. 127 6 (1997) 1106-1112
18. Hagmar L., Wirfält E., Paulsson B., and Törnqvist M. Differences in hemoglobin adduct levels of acrylamide in the general population with respect to dietary intake, smoking habits and gender. Mutat. Res. 580 1-2 (2005) 157-165
19. IARC, 1994. Acrylamide. Available: www.inchem.org/documents/iarc/vol60/m60-11.html.
20. IRMM, 2005. EU Database on acrylamide levels in food (online). Available: www.irmm.jrc.be/html/activities/acrylamide/database.htm.
21. JECFA, 2005. Summary and conclusions of the sixty-fourth meeting of the Joint FAO/WHO Expert Committee on Food Additives. Available: ftp://ftp.fao.org/es/esn/jecfa/jecfa64_summary.pdf.
22. Kristal A.R., Peters U., and Potter J.D. Is it time to abandon the food frequency questionnaire?. Cancer Epidemiol. Biomar. Prev. 14 12 (2005) 2826-2828
23. Kütting B., Uter W., and Drexler H. The association between self-reported acrylamide intake and hemoglobin adducts as biomarkers of exposure. Cancer Causes Control 19 3 (2008) 273-281
24. Lauritsen, J., 2005. FoodCalc (online). Available: http://www.ibt.ku.dk/jesper/foodcalc (Accessed February 2006).
25. Lawson C.C., LeMasters G.K., and Wilson K.A. Changes in caffeine consumption as a signal of pregnancy. Reprod. Toxicol. 18 5 (2004) 625-633
26. Magnus P., Irgens L.M., Haug K., Nystad W., Skjaerven R., and Stoltenberg C. Cohort profile: The Norwegian Mother and Child Cohort Study (MoBa). Int. J. Epidemiol. 35 5 (2006) 1146-1150
27. Masson L.F., McNeill G., Tomany J.O., Simpson J.A., Peace H.S., Wei L., Grubb D.A., and Bolton-Smith C. Statistical approaches for assessing the relative validity of a food-frequency questionnaire: use of correlation coefficients and the kappa statistic. Public Health Nutr. 6 3 (2003) 313-321
28. Matthys C., Bilau M., Govaert Y., Moons E., De Henauw S., and Willems J.L. Risk assessment of dietary acrylamide intake in Flemish adolescents. Food Chem. Toxicol. 43 2 (2005) 271-278
29. Meltzer H.M., Brantsæter A.L., Ydersbond T.A., Alexander J., and Haugen M. Methodological challenges when monitoring the diet of pregnant women in a large study: experiences from the Norwegian Mother and Child Cohort study (MoBa). Matern. Child Nutr. 4 1 (2008) 14-27
30. Norwegian Food Safety Authority, 2002. Results of acrylamide in thirty Norwegian food samples. Available: http://www.mattilsynet.no/mattilsynet/multimedia/archive/00018/Results_o f_acrylamid_18518a.pdf.
31. Norwegian Food Safety Authority, 2006. Analyse av akrylamid i utvalgte produkter av poteter, cerealer og kaffe. Report on the levels of acrylamide in Norwegians foods (in Norwegian). Available: http://www.mattilsynet.no/mattilsynet/multimedia/archive/00030/Rapport_f ra_prosjekt_30781a.pdf.
32. Scherer G., Engl J., Urban M., Gilch G., Janket D., and Riedel K. Relationship between machine-derived smoke yields and biomarkers in cigarette smokers in Germany. Regul. Toxicol. Pharmacol. 47 2 (2007) 171-183
33. Schettgen T., Kütting B., Hornig M., Beckmann M.W., Weiss T., Drexler H., and Angerer J. Trans-placental exposure of neonates to acrylamide - a pilot study. Int. Arch. Occup. Environ. Health 77 3 (2004) 213-216
34. Schettgen T., Rossbach B., Kütting B., Letzel S., Drexler H., and Angerer J. Determination of haemoglobin adducts of acrylamide and glycidamide in smoking and non-smoking persons of the general population. Int. J. Hyg. Environ. Health 207 6 (2004) 531-539
35. Scientific Committee of the Norwegian Food Control Authority, 2002a. Assessment of cancer risk due to acrylamide intake from coffee consumption (online) http://www.mattilsynet.no/mattilsynet/multimedia/archive/00018/Risk_asse ssment_-_co_18500a.pdf.
36. Scientific Committee of the Norwegian Food Control Authority, 2002b. Risk assessment of acrylamide intake from foods with special emphasis on cancer risks. Available: http://www.mattilsynet.no/mattilsynet/multimedia/archive/00018/Risk_asse ssment_of_a_18477a.pdf.
37. Sörgel F., Weissenbacher R., Kinzig-Schippers M., Hofmann A., Illauer M., Skott A., and Landersdorfer C. Acrylamide: increased concentrations in homemade food and first evidence of its variable absorption from food, variable metabolism and placental and breast milk transfer in humans. Chemotherapy 48 6 (2002) 267-274
38. Sumner S.C., Fennell T.R., Moore T.A., Chanas B., Gonzalez F., and Ghanayem B.I. Role of cytochrome P450 2E1 in the metabolism of acrylamide and acrylonitrile in mice. Chem. Res. Toxicol. 12 11 (1999) 1110-1116
39. Sumner S.C., MacNeela J.P., and Fennell T.R. Characterization and quantitation of urinary metabolites of [1,2,3-13C]acrylamide in rats and mice using 13C nuclear magnetic resonance spectroscopy. Chem. Res. Toxicol. 5 1 (1992) 81-89
40. Svensson K., Abramsson L., Becker W., Glynn A., Hellenas K.E., Lind Y., and Rosen J. Dietary intake of acrylamide in Sweden. Food. Chem. Toxicol. 41 11 (2003) 1581-1586
41. Taubert D., Glockner R., Muller D., and Schomig E. The garlic ingredient diallyl sulfide inhibits cytochrome P450 2E1 dependent bioactivation of acrylamide to glycidamide. Toxicol. Lett. 164 1 (2006) 1-5
42. Törnqvist, M., Bergmark, E., Ehrenberg, L., Granath, F., 1998. Riskbedömning av akrylamide (Risk assessment of acrylamide). Kemikalieinspektionen, National Chemicals Inspectorate, Solna, Sweden, PM Nr 7/98.
43. Törnqvist M., Paulsson B., and Osterman-Golkar S. Biomonitoring of acrylamide. In: Skog K., and Alexander J. (Eds). Acrylamide and Other Hazardous Compounds in Heat-Treated Foods (2006), Woodhead Publishing Ltd, Cambridge 163-193
44. van Klaveren J.D., Boon P.E., and de Mul A. Modelling of dietary exposure to acrylamide. In: Skog K., and Alexander J. (Eds). Acrylamide and Other Hazardous Compounds in Heat-Treated Foods (2006), Woodhead Publishing Ltd, Cambridge 195-213
45. Willett W.C. Nutrition Epidemiology. second ed. (1998), Oxford University Press, Oxford
46. Wirfalt E., Paulsson B., Tornqvist M., Axmon A., and Hagmar L. Associations between estimated acrylamide intakes, and hemoglobin AA adducts in a sample from the Malmo Diet and Cancer cohort. Eur. J. Clin. Nutr. 62 3 (2008) 314-323