Inconclusive results from an epidemiological study on dietary acrylamide and cancer

British Journal of Cancer

Volumn 89, Issue 4, 2003, Pages 774-776

  Hagmar, L ^a   Tornqvist M ^b   Mucci, L A ^c,d   Dickman, P W ^c   Steineck, G ^c   Adami, H O ^c,d   Augustsson, K ^c  

^a LUND UNIVERSITY HOSPITAL   (Sweden)

^b STOCKHOLM UNIVERSITY   (Sweden)

^c KAROLINSKA INSTITUTE   (Sweden)

^d HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ACRYLAMIDE;

BLADDER CANCER; BREAD; CANCER EPIDEMIOLOGY; CANCER INCIDENCE; CANCER MORTALITY; CANCER RISK; COFFEE; COLON CANCER; CONTROLLED STUDY; DIETARY INTAKE; DISEASE ASSOCIATION; FOOD ANALYSIS; FOOD COMPOSITION; HUMAN; KIDNEY CANCER; LETTER; MAJOR CLINICAL STUDY; PRIORITY JOURNAL; QUANTITATIVE ASSAY; RISK ASSESSMENT; STATISTICAL SIGNIFICANCE; SWEDEN;

ACRYLAMIDE; DIET; HUMANS; LIFE STYLE; NEOPLASMS; RISK FACTORS;

EID: 0037642471     PISSN: 00070920     EISSN: None     Source Type: Journal    
DOI: 10.1038/sj.bjc.6601016     Document Type: Letter

References (0)