In vivo doses of acrylamide and glycidamide in humans after intake of acrylamide-rich food

Toxicological Sciences

Volumn 119, Issue 1, 2011, Pages 41-49

  Vikström, Anna C ^a   Abramsson Zetterberg, Lilianne ^b   Naruszewicz, Marek ^c   Athanassiadis, Ioannis ^a   Granath, Fredrik N ^d   Törnqvist, Margareta A ^a  

^a STOCKHOLM UNIVERSITY   (Sweden)

^b NATIONAL FOOD ADMINISTRATION   (Sweden)

^c Warzaw Medical University   (Poland)

^d KAROLINSKA UNIVERSITY HOSPITAL   (Sweden)

Author keywords

Acrylamide; AUC; Glycidamide; Human exposure; Interspecies extrapolation

Indexed keywords

ACRYLAMIDE; GLYCIDAMIDE; HEMOGLOBIN;

ADULT; AREA UNDER THE CURVE; ARTICLE; BIOASSAY; BLOOD SAMPLING; CALCULATION; FEMALE; FOOD INTAKE; HUMAN; IN VIVO STUDY; MALE; NORMAL HUMAN;

RATTUS;

EID: 78650574623     PISSN: 10966080     EISSN: 10960929     Source Type: Journal    
DOI: 10.1093/toxsci/kfq323     Document Type: Article

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