Environmental and varietal influences on the fatty acid composition of rapeseed, soybeans and sunflowers

Journal of Agronomy and Crop Science

Volumn 196, Issue 1, 2010, Pages 20-27

  Werteker, M ^a   Lorenz, A ^b   Johannes, H ^a   Berghofer, E ^b   Findlay, C S ^c  

^a AUSTRIAN AGENCY FOR HEALTH AND FOOD SAFETY   (Austria)

^b UNIVERSITY OF NATURAL RESOURCES AND LIFE SCIENCES   (Austria)

^c Friedrich Glatz   (Austria)

Author keywords

Polyunsaturated fatty acids; Rapeseed; Soybeans; Sunflowers; Temperature

Indexed keywords

BIOCHEMICAL COMPOSITION; CLIMATIC REGION; CORRELATION; DICOTYLEDON; FATTY ACID; HARVESTING; SOYBEAN; TEMPERATURE EFFECT; VEGETABLE OIL;

BRASSICA NAPUS; GLYCINE MAX; HELIANTHUS;

EID: 73849116825     PISSN: 09312250     EISSN: 1439037X     Source Type: Journal    
DOI: 10.1111/j.1439-037X.2009.00393.x     Document Type: Article

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