Proximate composition of the apple seed and characterization of its oil

International Journal of Food Engineering

Volumn 3, Issue 5, 2007, Pages

  Yu, Xiuzhu ^a   Van De Voort, Frederick R ^b   Li, Zhixi ^a   Yue, Tianli ^a  

^a NORTHWEST A F UNIVERSITY   (China)

^b MCGILL UNIVERSITY   (Canada)

Author keywords

Apple seed; Physiochemical properties of apple seed oil; Proximate analysis

Indexed keywords

AMINO ACIDS; FATTY ACIDS; FRUITS; PROTEINS;

APPLE SEED; PROXIMATE ANALYSIS;

SEED;

ANIMALIA; MALUS X DOMESTICA;

EID: 35948975761     PISSN: 15563758     EISSN: None     Source Type: Journal    
DOI: 10.2202/1556-3758.1283     Document Type: Article

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