The role of dietary factors in cancer prevention: Beyond fruits and vegetables

Nutrition in Clinical Practice

Volumn 20, Issue 4, 2005, Pages 451-459

  Williams, Mark T ^a   Hord, Norman G ^a,b  

^a Michigan State University   (United States)

^b MICHIGAN STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CANCER EPIDEMIOLOGY; CANCER PREVENTION; CANCER RISK; CARDIOVASCULAR RISK; COLON CANCER; COLORECTAL CANCER; FOOD INTAKE; FRUIT; HUMAN; LIFESTYLE; MEDICAL RESEARCH; NUTRITIONAL ASSESSMENT; PHYSICAL ACTIVITY; REVIEW; RISK FACTOR; VEGETABLE; WEIGHT GAIN; CLINICAL TRIAL; DIET; DIET THERAPY; EXERCISE; META ANALYSIS; NEOPLASM; PHYSIOLOGY;

ANTIOXIDANT;

ANTIOXIDANTS; DIET; EXERCISE; FRUIT; HUMANS; NEOPLASMS; RISK FACTORS; VEGETABLES; WEIGHT GAIN;

EID: 33644817541     PISSN: 08845336     EISSN: None     Source Type: Journal    
DOI: 10.1177/0115426505020004451     Document Type: Review

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