Diet Quality as Measured by the Healthy Eating Index and the Association with Lipid Profile in Low-Income Women in Early Postpartum

Journal of the American Dietetic Association

Volumn 110, Issue 2, 2010, Pages 274-279

  Shah, Bijal S ^a   Freeland Graves, Jeanne H ^a   Cahill, Jodi M ^a   Lu, Hongxing ^a   Graves, Glenn R ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

BIOLOGICAL MARKER; CHOLESTEROL; TRIACYLGLYCEROL;

ADOLESCENT; ADULT; ANALYSIS OF VARIANCE; ARTICLE; BLOOD; CALORIC INTAKE; CEREAL; DIET; FEMALE; FRUIT; HEALTH SURVEY; HUMAN; NUTRITIONAL VALUE; POVERTY; PUERPERIUM; SOCIAL CARE; STANDARD; STATISTICAL MODEL; STATISTICS; UNITED STATES; VEGETABLE;

ADOLESCENT; ADULT; ANALYSIS OF VARIANCE; BIOLOGICAL MARKERS; CEREALS; CHOLESTEROL; DIET; DIET SURVEYS; ENERGY INTAKE; FEMALE; FRUIT; HEALTH STATUS INDICATORS; HUMANS; LINEAR MODELS; NUTRITIVE VALUE; POSTPARTUM PERIOD; POVERTY; PUBLIC ASSISTANCE; TRIGLYCERIDES; UNITED STATES; VEGETABLES; YOUNG ADULT;

EID: 74549151808     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jada.2009.10.038     Document Type: Article

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