Selected aspects of Mediterranean diet and cancer risk.

Nutrition and cancer

Volumn 61, Issue 6, 2009, Pages 756-766

  Pelucchi, Claudio ^a   Bosetti, Cristina ^a   Rossi, Marta ^a   Negri, Eva ^a   La Vecchia, Carlo ^a  

^a MARIO NEGRI INSTITUTE FOR PHARMACOLOGICAL RESEARCH   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

EDIBLE OIL; FLAVONOID; OLIVE OIL; TRACE ELEMENT; VEGETABLE OIL;

CASE CONTROL STUDY; CEREAL; DIETARY FIBER; FOOD HANDLING; FRUIT; GLYCEMIC INDEX; HUMAN; MEDITERRANEAN DIET; NEOPLASM; REVIEW; RISK FACTOR; VEGETABLE;

CASE-CONTROL STUDIES; CEREALS; DIET, MEDITERRANEAN; DIETARY FATS, UNSATURATED; DIETARY FIBER; FLAVONOIDS; FOOD HANDLING; FRUIT; GLYCEMIC INDEX; HUMANS; MICRONUTRIENTS; NEOPLASMS; PLANT OILS; RISK FACTORS; VEGETABLES;

EID: 77952516407     PISSN: None     EISSN: 15327914     Source Type: Journal    
DOI: 10.1080/01635580903285007     Document Type: Review

References (100)